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Cheshire Cheese
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Cheshire Cheese

Cheese, cheshire
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Nutrition Facts
Serving Size
100 grams (100g)
Calories387
% Daily Value *
Total Fat 30.6g39%
Saturated Fat 19.5g97%
Trans Fat --g
Cholesterol 103mg34%
Sodium 700mg29%
Total Carbohydrate 4.8g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.4g47%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.21mg1%
Calcium 643mg49%
Potassium 95mg2%
Phosphorus 464mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.7
  • Inflammation Index 13
  • Amino Acid Score 88%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 387 calories in Cheshire Cheese coming from 24% protein, 5% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheshire Cheese. This food consists of 39.1% water, 24.2% protein, 5% carbs, 31.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 387 19%
Fat 30.6g 39%
Protein 23.4g 47%
Carbohydrate 4.8g 2%
Sugars --g --%
Fiber 0g 0%
Cholesterol 103mg 34%
Saturated Fats 19.5g 97%
Net-Carbs 4.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 643mg 49%
Iron, Fe 0.21mg 1%
Potassium, K 95mg 2%
Magnesium 21mg 5%
Phosphorus, P 464mg 37%
Sodium 700mg 29%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.04mg 5%
Manganese 0.01mg 1%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 233mcg 26%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.29mg 23%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 18mcg 5%
Folic acid 0mcg 0%
Food Folate 18mcg 5%
Folate DFE 18mcg 5%
Choline --mg --%
Vitamin B12 0.83mcg 35%
Retinol 220mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 985IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 37.7g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 17.7
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.671g
Total Polyunsaturated 0.87g
Omega 3s 0.337g 21%
Omega 6s 0.533g 3%
Omega 3 to Omega 6 Ratio 0.63
Omega 6 to Omega 3 Ratio 1.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.966g
Caproic (6:0) 0.488g
Caprylic Acid (8:0) 0.258g
Capric Acid (10:0) 0.554g
Lauric Acid (12:0) 0.5g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.075g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.052g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.7g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.927g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.299g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.533g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.337g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 821mg 117%
Isoleucine 1451mg 104%
Leucine 2238mg 82%
Lysine 1945mg 93%
Methionine 612mg 84%
Phenylalanine 1231mg 141%
Threonine 832mg 79%
Tryptophan 300mg 107%
Valine 1560mg 86%
Conditionally Essential Amino Acids
Arginine 883mg
Cystine 117mg 41%
Glycine 403mg
Proline 2634mg
Tyrosine 1128mg 129%
Non-Essential Amino Acids
Alanine 659mg
Aspartic acid 1502mg
Betaine --mg
Glutamic acid 5718mg
Hydroxyproline --mg
Serine 1366mg
Data Source
Cheshire Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.