Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 415 | ||
% Daily Value * | |||
Total Fat 27.3g | 35% | ||
Saturated Fat 17.4g | 87% | ||
Trans Fat --g | |||
Cholesterol 72mg | 24% | ||
Sodium 1696mg | 71% | ||
Total Carbohydrate 3.4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.9g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 37.9g | 76% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 0.87mg | 5% | ||
Calcium 1253mg | 96% | ||
Potassium 97mg | 2% | ||
Phosphorus 735mg | 59% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 415 calories in Shredded Parmesan coming from 37% protein, 3% carbs, 60% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Shredded Parmesan. This food consists of 26.7% water, 40.4% protein, 3.6% carbs, 29.2% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 415 | 21% |
Fat | 27.3g | 35% |
Protein | 37.9g | 76% |
Carbohydrate | 3.4g | 1% |
Sugars | 0.9g | 2% |
Fiber | 0g | 0% |
Cholesterol | 72mg | 24% |
Saturated Fats | 17.4g | 87% |
Net-Carbs | 3.4g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 1253mg | 96% |
Iron, Fe | 0.87mg | 5% |
Potassium, K | 97mg | 2% |
Magnesium | 51mg | 12% |
Phosphorus, P | 735mg | 59% |
Sodium | 1696mg | 71% |
Zinc, Zn | 3.2mg | 29% |
Copper, Cu | 0.04mg | 4% |
Manganese | 0.02mg | 1% |
Selenium, Se | 23.9mcg | 43% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 229mcg | 25% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.04mg | 3% |
Riboflavin (B2) | 0.35mg | 27% |
Niacin (B3) | 0.29mg | 2% |
Vitamin B5 (PA) | 0.53mg | 11% |
Vitamin B6 | 0.11mg | 6% |
Biotin | --mcg | |
Folate (B9) | 8mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 8mcg | 2% |
Folate DFE | 8mcg | 2% |
Choline | 15.4mg | 3% |
Vitamin B12 | 1.4mcg | 58% |
Retinol | 223mcg | |
Carotene, beta | 73mcg | 1% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 865IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.25mg | 2% |
Vitamin D | 0.5mcg | 3% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.5mcg | |
Vitamin D (IU) | 21IU | 3% |
Vitamin K | 1.9mcg | 2% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 25g | |
Ash | 6g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 26.07 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 8.734g | |
Total Polyunsaturated | 0.661g | |
Omega 3s | 0.345g | 22% |
Omega 6s | 0.29g | 2% |
Omega 3 to Omega 6 Ratio | 1.19 | |
Omega 6 to Omega 3 Ratio | 0.84 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 1.375g | |
Caproic (6:0) | 0.515g | |
Caprylic Acid (8:0) | 0.275g | |
Capric Acid (10:0) | 0.686g | |
Lauric Acid (12:0) | 0.92g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 3.079g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 7.378g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 2.432g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.458g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 7.05g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.177g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.29g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.345g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 1609mg | 230% |
Isoleucine | 2202mg | 157% |
Leucine | 4013mg | 147% |
Lysine | 3843mg | 183% |
Methionine | 1114mg | 153% |
Phenylalanine | 2234mg | 255% |
Threonine | 1531mg | 146% |
Tryptophan | 560mg | 200% |
Valine | 2853mg | 157% |
Conditionally Essential Amino Acids | ||
Arginine | 1531mg | |
Cystine | 274mg | 95% |
Glycine | 723mg | |
Proline | 4860mg | |
Tyrosine | 2319mg | 265% |
Non-Essential Amino Acids | ||
Alanine | 1218mg | |
Aspartic acid | 2599mg | |
Betaine | --mg | |
Glutamic acid | 9543mg | |
Hydroxyproline | --mg | |
Serine | 2404mg |