Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Shredded Parmesan
×

Shredded Parmesan

Cheese, parmesan, shredded
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories415
% Daily Value *
Total Fat 27.3g35%
Saturated Fat 17.4g87%
Trans Fat --g
Cholesterol 72mg24%
Sodium 1696mg71%
Total Carbohydrate 3.4g1%
Dietary Fiber 0g0%
Total Sugars 0.9g2%
Includes --g Added Sugars--%
Protein 37.9g76%
Vitamin C 0mg0%
Vitamin D 0.5mcg3%
Iron 0.87mg5%
Calcium 1253mg96%
Potassium 97mg2%
Phosphorus 735mg59%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.07
  • Inflammation Score -50
  • Amino Acid Score 82%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 415 calories in Shredded Parmesan coming from 37% protein, 3% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shredded Parmesan. This food consists of 26.7% water, 40.4% protein, 3.6% carbs, 29.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 415 21%
Fat 27.3g 35%
Protein 37.9g 76%
Carbohydrate 3.4g 1%
Sugars 0.9g 2%
Fiber 0g 0%
Cholesterol 72mg 24%
Saturated Fats 17.4g 87%
Net-Carbs 3.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 1253mg 96%
Iron, Fe 0.87mg 5%
Potassium, K 97mg 2%
Magnesium 51mg 12%
Phosphorus, P 735mg 59%
Sodium 1696mg 71%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.04mg 4%
Manganese 0.02mg 1%
Selenium, Se 23.9mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 229mcg 25%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 0.29mg 2%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline 15.4mg 3%
Vitamin B12 1.4mcg 58%
Retinol 223mcg
Carotene, beta 73mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 865IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.5mcg
Vitamin D (IU) 21IU 3%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 25g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.07
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.734g
Total Polyunsaturated 0.661g
Omega 3s 0.345g 22%
Omega 6s 0.29g 2%
Omega 3 to Omega 6 Ratio 1.19
Omega 6 to Omega 3 Ratio 0.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.375g
Caproic (6:0) 0.515g
Caprylic Acid (8:0) 0.275g
Capric Acid (10:0) 0.686g
Lauric Acid (12:0) 0.92g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.079g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.378g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.432g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.458g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.05g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.177g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.29g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.345g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1609mg 230%
Isoleucine 2202mg 157%
Leucine 4013mg 147%
Lysine 3843mg 183%
Methionine 1114mg 153%
Phenylalanine 2234mg 255%
Threonine 1531mg 146%
Tryptophan 560mg 200%
Valine 2853mg 157%
Conditionally Essential Amino Acids
Arginine 1531mg
Cystine 274mg 95%
Glycine 723mg
Proline 4860mg
Tyrosine 2319mg 265%
Non-Essential Amino Acids
Alanine 1218mg
Aspartic acid 2599mg
Betaine --mg
Glutamic acid 9543mg
Hydroxyproline --mg
Serine 2404mg
Data Source
Shredded Parmesan
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.