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Soft Goat Cheese
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Soft Goat Cheese

Cheese, goat, soft type
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Nutrition Facts
Serving Size
1 oz (28g)
Calories75
% Daily Value *
Total Fat 6g13%
Saturated Fat 4.1g21%
Trans Fat --g
Cholesterol 13.1mg4%
Sodium 130.4mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.3g5%
Vitamin C 0mg0%
Vitamin D 0.11mcg0%
Iron 0.54mg1%
Calcium 39.8mg1%
Potassium 7.4mg0%
Phosphorus 72.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.47
  • Inflammation Index -23
  • Amino Acid Score 19%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Soft Goat Cheese coming from 28% protein, 0% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soft Goat Cheese. This food consists of 60.5% water, 18.5% protein, 0% carbs, 21% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 75 5%
Fat 6g 13%
Protein 5.3g 5%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 13.1mg 4%
Saturated Fats 4.1g 21%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 39.8mg 1%
Iron, Fe 0.54mg 1%
Potassium, K 7.4mg 0%
Magnesium 4.5mg 1%
Phosphorus, P 72.7mg 2%
Sodium 130.4mg 6%
Zinc, Zn 0.26mg 1%
Copper, Cu 0.21mg 3%
Manganese 0.03mg 2%
Selenium, Se 0.8mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 81.8mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.11mg 11%
Niacin (B3) 0.12mg 0%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.07mg 0%
Biotin --mcg
Folate (B9) 3.4mcg 0%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 4.4mg 1%
Vitamin B12 0.05mcg 2%
Retinol 80.4mcg
Carotene, beta 15.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 293.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0.11mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 0.51mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 17.3g
Ash 0.45g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.47
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.365g
Total Polyunsaturated 0.142g
Omega 3s 0g 0%
Omega 6s 0.142g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.3g
Caproic (6:0) 0.131g
Caprylic Acid (8:0) 0.162g
Capric Acid (10:0) 0.577g
Lauric Acid (12:0) 0.264g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.607g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.566g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.531g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.142g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.223g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.142g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 143mg 20%
Isoleucine 218mg 16%
Leucine 454mg 17%
Lysine 378mg 18%
Methionine 140mg 19%
Phenylalanine 209mg 24%
Threonine 196mg 19%
Tryptophan 55mg 20%
Valine 362mg 20%
Conditionally Essential Amino Acids
Arginine 156mg
Cystine 24mg 8%
Glycine 59mg
Proline 636mg
Tyrosine 205mg 23%
Non-Essential Amino Acids
Alanine 91mg
Aspartic acid 261mg
Betaine --mg
Glutamic acid 980mg
Hydroxyproline --mg
Serine 202mg
Data Source
Soft Goat Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.