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Low Fat Fruit Yogurt (With Vitamin D)
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Low Fat Fruit Yogurt (With Vitamin D)

Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
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Nutrition Facts
Serving Size
100 grams (100g)
Calories102
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.7g3%
Trans Fat --g
Cholesterol 4mg1%
Sodium 58mg2%
Total Carbohydrate 19.1g7%
Dietary Fiber 0g0%
Total Sugars 19.1g38%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0.7mg1%
Vitamin D 1.3mcg7%
Iron 0.07mg0%
Calcium 152mg12%
Potassium 195mg4%
Phosphorus 119mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.06
  • Inflammation Score 6.48
  • Amino Acid Score 12%
  • Potassium/Sodium 3.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 102 calories in Low Fat Fruit Yogurt (With Vitamin D) coming from 17% protein, 73% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Low Fat Fruit Yogurt (With Vitamin D). This food consists of 75.2% water, 4.4% protein, 19.2% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 102 5%
Fat 1.1g 1%
Protein 4.4g 9%
Carbohydrate 19.1g 7%
Sugars 19.1g 38%
Fiber 0g 0%
Cholesterol 4mg 1%
Saturated Fats 0.7g 3%
Net-Carbs 19.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 152mg 12%
Iron, Fe 0.07mg 0%
Potassium, K 195mg 4%
Magnesium 15mg 4%
Phosphorus, P 119mg 10%
Sodium 58mg 2%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.08mg 9%
Manganese 0.07mg 3%
Selenium, Se 3.1mcg 6%
Fluoride, F 9mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 10mcg 1%
Vitamin C 0.7mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 14mg 3%
Vitamin B12 0.47mcg 20%
Retinol 10mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 36IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 52IU 7%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 74.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.06
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.297g
Total Polyunsaturated 0.031g
Omega 3s 0.009g 1%
Omega 6s 0.022g 0%
Omega 3 to Omega 6 Ratio 0.41
Omega 6 to Omega 3 Ratio 2.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.032g
Caproic (6:0) 0.022g
Caprylic Acid (8:0) 0.014g
Capric Acid (10:0) 0.031g
Lauric Acid (12:0) 0.037g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.114g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.294g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.105g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.247g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.022g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 108mg 15%
Isoleucine 238mg 17%
Leucine 440mg 16%
Lysine 392mg 19%
Methionine 129mg 18%
Phenylalanine 238mg 27%
Threonine 179mg 17%
Tryptophan 25mg 9%
Valine 362mg 20%
Conditionally Essential Amino Acids
Arginine 132mg
Cystine 40mg 14%
Glycine 105mg
Proline 518mg
Tyrosine 221mg 25%
Non-Essential Amino Acids
Alanine 187mg
Aspartic acid 347mg
Betaine 0.8mg
Glutamic acid 856mg
Hydroxyproline --mg
Serine 271mg
Data Source
Low Fat Fruit Yogurt (With Vitamin D)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.