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Yogurt, fruit variety, nonfat, fortified with vitamin D
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Yogurt, fruit variety, nonfat, fortified with vitamin D

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Nutrition Facts
Serving Size
1 container (6 oz) (170g)
Calories162
% Daily Value *
Total Fat 0.34g0%
Saturated Fat 0.2g1%
Trans Fat --g
Cholesterol 3.4mg1%
Sodium 98.6mg4%
Total Carbohydrate 32.3g12%
Dietary Fiber 0g0%
Total Sugars 32.3g65%
Includes --g Added Sugars--%
Protein 7.5g15%
Vitamin C 1.2mg1%
Vitamin D 2.2mcg11%
Iron 0.12mg1%
Calcium 258.4mg20%
Potassium 329.8mg7%
Phosphorus 202.3mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.16
  • Inflammation Score 9.39
  • Amino Acid Score 18%
  • Potassium/Sodium 3.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Yogurt, fruit variety, nonfat, fortified with vitamin D coming from 19% protein, 79% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yogurt, fruit variety, nonfat, fortified with vitamin D. This food consists of 76.2% water, 4.4% protein, 19.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 162 8%
Fat 0.34g 0%
Protein 7.5g 15%
Carbohydrate 32.3g 12%
Sugars 32.3g 65%
Fiber 0g 0%
Cholesterol 3.4mg 1%
Saturated Fats 0.2g 1%
Net-Carbs 32.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 258.4mg 20%
Iron, Fe 0.12mg 1%
Potassium, K 329.8mg 7%
Magnesium 25.5mg 6%
Phosphorus, P 202.3mg 16%
Sodium 98.6mg 4%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.02mg 2%
Manganese 0.06mg 3%
Selenium, Se 10.2mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 0.17mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 15.3mcg 4%
Folic acid 0mcg 0%
Food Folate 15.3mcg 4%
Folate DFE 15.3mcg 4%
Choline 27.9mg 5%
Vitamin B12 0.8mcg 33%
Retinol 3.4mcg
Carotene, beta 6.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20.4IU
Lycopene 0mcg
Lut + Zeaxanthin 13.6mcg
Vitamin E 0.1mg 1%
Vitamin D 2.2mcg 11%
Vitamin D2 --mcg
Vitamin D3 2.2mcg
Vitamin D (IU) 88.4IU 11%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 128.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.16
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 0.085g
Total Polyunsaturated 0.027g
Omega 3s 0.01g 1%
Omega 6s 0.017g 0%
Omega 3 to Omega 6 Ratio 0.6
Omega 6 to Omega 3 Ratio 1.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.015g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.032g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.07g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.017g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 207mg 30%
Isoleucine 457mg 33%
Leucine 843mg 31%
Lysine 746mg 36%
Methionine 247mg 34%
Phenylalanine 459mg 52%
Threonine 343mg 33%
Tryptophan 48mg 17%
Valine 692mg 38%
Conditionally Essential Amino Acids
Arginine 257mg
Cystine 77mg 27%
Glycine 206mg
Proline 988mg
Tyrosine 420mg 48%
Non-Essential Amino Acids
Alanine 360mg
Aspartic acid 670mg
Betaine 1mg
Glutamic acid 1642mg
Hydroxyproline --mg
Serine 519mg
Data Source
Yogurt, fruit variety, nonfat, fortified with vitamin D
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.