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Soft Serve Chocolate Ice Cream
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Soft Serve Chocolate Ice Cream

Ice cream, soft serve, chocolate
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Nutrition Facts
Serving Size
100 grams (100g)
Calories222
% Daily Value *
Total Fat 13g17%
Saturated Fat 7.5g37%
Trans Fat --g
Cholesterol 91mg30%
Sodium 61mg3%
Total Carbohydrate 22.2g8%
Dietary Fiber 0.7g3%
Total Sugars 21.2g42%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 0.8mg1%
Vitamin D 0.7mcg3%
Iron 0.21mg1%
Calcium 131mg10%
Potassium 177mg4%
Phosphorus 116mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.55
  • Inflammation Index -12
  • Amino Acid Score 15%
  • Potassium/Sodium 2.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 222 calories in Soft Serve Chocolate Ice Cream coming from 7% protein, 40% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soft Serve Chocolate Ice Cream. This food consists of 60.3% water, 4.1% protein, 22.4% carbs, 13.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 222 11%
Fat 13g 17%
Protein 4.1g 8%
Carbohydrate 22.2g 8%
Sugars 21.2g 42%
Fiber 0.7g 3%
Cholesterol 91mg 30%
Saturated Fats 7.5g 37%
Net-Carbs 21.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 131mg 10%
Iron, Fe 0.21mg 1%
Potassium, K 177mg 4%
Magnesium 12mg 3%
Phosphorus, P 116mg 9%
Sodium 61mg 3%
Zinc, Zn 0.52mg 5%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 162mcg 18%
Vitamin C 0.8mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 26mg 5%
Vitamin B12 0.5mcg 21%
Retinol 159mcg
Carotene, beta 30mcg 0%
Carotene, alpha 5mcg 0%
Cryptoxanthin, beta 5mcg 0%
Vitamin A, IU 589IU
Lycopene 0mcg
Lut + Zeaxanthin 151mcg
Vitamin E 0.61mg 4%
Vitamin D 0.7mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.7mcg
Vitamin D (IU) 29IU 4%
Vitamin K 0.9mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 59.8g
Ash 0.9g
Alcohol 0g
Caffeine 2mg
Theobromine 69mg
PRAL score 0.55
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.49g
Total Polyunsaturated 0.46g
Omega 3s 0.18g 11%
Omega 6s 0.28g 2%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.39g
Caproic (6:0) 0.23g
Caprylic Acid (8:0) 0.13g
Capric Acid (10:0) 0.3g
Lauric Acid (12:0) 0.34g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.24g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.36g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.47g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.27g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.22g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.28g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.18g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 99mg 14%
Isoleucine 215mg 15%
Leucine 353mg 13%
Lysine 296mg 14%
Methionine 91mg 13%
Phenylalanine 176mg 20%
Threonine 169mg 16%
Tryptophan 48mg 17%
Valine 241mg 13%
Conditionally Essential Amino Acids
Arginine 172mg
Cystine 36mg 13%
Glycine 163mg
Proline 374mg
Tyrosine 170mg 19%
Non-Essential Amino Acids
Alanine 164mg
Aspartic acid 300mg
Betaine --mg
Glutamic acid 745mg
Hydroxyproline --mg
Serine 216mg
Data Source
Soft Serve Chocolate Ice Cream
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.