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Chicken, drumstick, meat and skin, cooked, fried, flour
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Chicken, drumstick, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (29g)
Calories71
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 26.1mg9%
Sodium 25.8mg1%
Total Carbohydrate 0.47g0%
Dietary Fiber 0.03g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.39mg2%
Calcium 3.5mg0%
Potassium 66.4mg1%
Phosphorus 51mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.1
  • Inflammation Index 14
  • Amino Acid Score 30%
  • Potassium/Sodium 2.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Chicken, drumstick, meat and skin, cooked, fried, flour coming from 45% protein, 3% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, drumstick, meat and skin, cooked, fried, flour. This food consists of 57.3% water, 27.2% protein, 1.6% carbs, 13.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight29g
Calories (kcal) 71 4%
Fat 4g 5%
Protein 7.8g 16%
Carbohydrate 0.47g 0%
Sugars --g --%
Fiber 0.03g 0%
Cholesterol 26.1mg 9%
Saturated Fats 1.1g 5%
Net-Carbs 0.44g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight29g
Calcium 3.5mg 0%
Iron, Fe 0.39mg 2%
Potassium, K 66.4mg 1%
Magnesium 6.7mg 2%
Phosphorus, P 51mg 4%
Sodium 25.8mg 1%
Zinc, Zn 0.84mg 8%
Copper, Cu 0.02mg 3%
Manganese 0.01mg 0%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight29g
Vitamin A, RAE 7.2mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 2.9mcg 1%
Folic acid 0.58mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 3.2mcg 1%
Choline --mg --%
Vitamin B12 0.09mcg 4%
Retinol 7.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 24.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight29g
Water 16.5g
Ash 0.28g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.1
Carbs & Sugars
-- = missing data %DV
Weight29g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight29g
Total Monounsaturated 1.572g
Total Polyunsaturated 0.937g
Omega 3s 0.041g 3%
Omega 6s 0.821g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.725g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.281g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.157g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.378g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.821g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.041g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight29g
Essential Amino Acids
Histidine 234mg 33%
Isoleucine 398mg 28%
Leucine 575mg 21%
Lysine 642mg 31%
Methionine 210mg 29%
Phenylalanine 307mg 35%
Threonine 325mg 31%
Tryptophan 89mg 32%
Valine 382mg 21%
Conditionally Essential Amino Acids
Arginine 482mg
Cystine 103mg 36%
Glycine 462mg
Proline 364mg
Tyrosine 256mg 29%
Non-Essential Amino Acids
Alanine 444mg
Aspartic acid 694mg
Betaine --mg
Glutamic acid 1168mg
Hydroxyproline --mg
Serine 275mg
Data Source
Chicken, drumstick, meat and skin, cooked, fried, flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.