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Fish, mackerel, Pacific and jack, mixed species, raw
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Fish, mackerel, Pacific and jack, mixed species, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories134
% Daily Value *
Total Fat 6.7g9%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 39.9mg13%
Sodium 73.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.1g34%
Vitamin C 1.7mg2%
Vitamin D 7.7mcg39%
Iron 0.99mg5%
Calcium 19.6mg2%
Potassium 345.1mg7%
Phosphorus 106.3mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.13
  • Inflammation Score 4.73
  • Amino Acid Score 41%
  • Potassium/Sodium 4.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Fish, mackerel, Pacific and jack, mixed species, raw coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, mackerel, Pacific and jack, mixed species, raw. This food consists of 71.5% water, 20.5% protein, 0% carbs, 8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 134 7%
Fat 6.7g 9%
Protein 17.1g 34%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 39.9mg 13%
Saturated Fats 1.9g 10%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 19.6mg 2%
Iron, Fe 0.99mg 5%
Potassium, K 345.1mg 7%
Magnesium 23.8mg 6%
Phosphorus, P 106.3mg 9%
Sodium 73.1mg 3%
Zinc, Zn 0.57mg 5%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 1%
Selenium, Se 31mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 16.2mcg 2%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline 56.9mg 10%
Vitamin B12 3.7mcg 156%
Retinol 16.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 52.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.85mg 6%
Vitamin D 7.7mcg 39%
Vitamin D2 --mcg
Vitamin D3 7.7mcg
Vitamin D (IU) 311.1IU 39%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 59.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.13
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.235g
Total Polyunsaturated 1.649g
Omega 3s 1.329g 83%
Omega 6s 0.099g 1%
Omega 3 to Omega 6 Ratio 13.48
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.433g
Docosapentaenoic Acid (DPA) 0.105g
Docosahexaenoic Acid (DHA) 0.792g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.289g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.181g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.375g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.399g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.129g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.276g
Docosenoic Acid (22:1) 0.412g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.099g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.043g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.106g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.069g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 502mg 72%
Isoleucine 786mg 56%
Leucine 1386mg 51%
Lysine 1567mg 75%
Methionine 505mg 69%
Phenylalanine 666mg 76%
Threonine 748mg 71%
Tryptophan 191mg 68%
Valine 879mg 48%
Conditionally Essential Amino Acids
Arginine 1021mg
Cystine 183mg 64%
Glycine 819mg
Proline 604mg
Tyrosine 576mg 66%
Non-Essential Amino Acids
Alanine 1032mg
Aspartic acid 1747mg
Betaine --mg
Glutamic acid 2547mg
Hydroxyproline --mg
Serine 696mg
Data Source
Fish, mackerel, Pacific and jack, mixed species, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.