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Fish, mackerel, spanish, raw
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Fish, mackerel, spanish, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories118
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 64.6mg22%
Sodium 50.2mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 1.4mg2%
Vitamin D 6.2mcg31%
Iron 0.37mg2%
Calcium 9.4mg1%
Potassium 379.1mg8%
Phosphorus 174.3mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.62
  • Inflammation Score 7.09
  • Amino Acid Score 44%
  • Potassium/Sodium 7.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 118 calories in Fish, mackerel, spanish, raw coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, mackerel, spanish, raw. This food consists of 73.7% water, 19.8% protein, 0% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 118 6%
Fat 5.4g 7%
Protein 16.4g 33%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 64.6mg 22%
Saturated Fats 1.6g 8%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 9.4mg 1%
Iron, Fe 0.37mg 2%
Potassium, K 379.1mg 8%
Magnesium 28.1mg 7%
Phosphorus, P 174.3mg 14%
Sodium 50.2mg 2%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 1%
Selenium, Se 31mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 33.2mcg 4%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) 0.64mg 13%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline 42.9mg 8%
Vitamin B12 2mcg 85%
Retinol 33.2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 110.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.59mg 4%
Vitamin D 6.2mcg 31%
Vitamin D2 --mcg
Vitamin D3 6.2mcg
Vitamin D (IU) 248.2IU 31%
Vitamin K 0.09mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 60.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.62
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.301g
Total Polyunsaturated 1.478g
Omega 3s 1.226g 77%
Omega 6s 0.082g 0%
Omega 3 to Omega 6 Ratio 14.87
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.28g
Docosapentaenoic Acid (DPA) 0.086g
Docosahexaenoic Acid (DHA) 0.86g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.147g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.053g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.354g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.247g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.949g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.061g
Docosenoic Acid (22:1) 0.043g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.082g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.141g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 483mg 69%
Isoleucine 756mg 54%
Leucine 1333mg 49%
Lysine 1505mg 72%
Methionine 485mg 67%
Phenylalanine 640mg 73%
Threonine 719mg 68%
Tryptophan 184mg 66%
Valine 845mg 46%
Conditionally Essential Amino Acids
Arginine 981mg
Cystine 176mg 61%
Glycine 787mg
Proline 580mg
Tyrosine 553mg 63%
Non-Essential Amino Acids
Alanine 992mg
Aspartic acid 1679mg
Betaine --mg
Glutamic acid 2447mg
Hydroxyproline --mg
Serine 669mg
Data Source
Fish, mackerel, spanish, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.