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      Fish, mackerel, spanish, cooked, dry heat
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      Fish, mackerel, spanish, cooked, dry heat

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      Nutrition Facts
      Serving Size
      200 calorie serving (127g)
      Calories200
      % Daily Value *
      Total Fat 8g10%
      Saturated Fat 2.3g11%
      Trans Fat --g
      Cholesterol 92.4mg31%
      Sodium 83.5mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 29.9g60%
      Vitamin C 2mg2%
      Vitamin D --mcg--%
      Iron 0.94mg5%
      Calcium 16.5mg1%
      Potassium 701.3mg15%
      Phosphorus 343mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 30g 60% DV
      • Carbs 0g 0% DV
      • Fat 8g 10% DV
      • Fiber 0g 0% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fish, mackerel, spanish, cooked, dry heat coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, mackerel, spanish, cooked, dry heat. This food consists of 69.59% water, 23.98% protein, 0% carbs, 6.42% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight127g
      Calories 200 10%
      Fat 8g 10%
      Protein 29.9g 60%
      Carbohydrate 0g 0%
      Sugars --g --%
      Fiber 0g 0%
      Cholesterol 92.4mg 31%
      Saturated Fats 2.3g 11%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight127g
      Calcium 16.5mg 1%
      Iron, Fe 0.94mg 5%
      Potassium, K 701.3mg 15%
      Magnesium 48.1mg 11%
      Phosphorus, P 343mg 27%
      Sodium 83.5mg 3%
      Zinc, Zn 0.78mg 7%
      Copper, Cu 0.08mg 9%
      Manganese 0.02mg 1%
      Selenium, Se 51.4mcg 93%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight127g
      Vitamin A, RAE 41.8mcg 5%
      Vitamin C 2mg 2%
      Thiamin (B1) 0.16mg 14%
      Riboflavin (B2) 0.27mg 20%
      Niacin (B3) 6.3mg 40%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 0.58mg 34%
      Biotin --mcg
      Folate (B9) 1.3mcg 0%
      Folic acid 0mcg 0%
      Food Folate 1.3mcg 0%
      Folate DFE 1.3mcg 0%
      Choline --mg --%
      Vitamin B12 8.9mcg 369%
      Retinol 41.8mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 138IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight127g
      Water 86.7g
      Ash 2g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 11.05
      Carbs & Sugars
      -- = missing data %DV
      Weight127g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight127g
      Total Monounsaturated 2.708g
      Total Polyunsaturated 2.285g
      Omega 3s 1.697g 106%
      Omega 6s 0.137g 1%
      Omega 3 to Omega 6 Ratio 12.42
      Omega 6 to Omega 3 Ratio 0.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.372g
      Docosapentaenoic Acid (DPA) 0.12g
      Docosahexaenoic Acid (DHA) 1.205g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.258g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.462g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.559g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.391g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.397g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.156g
      Docosenoic Acid (22:1) 0.089g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.137g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.147g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.201g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight127g
      Essential Amino Acids
      Histidine 878mg 125%
      Isoleucine 1376mg 98%
      Leucine 2427mg 89%
      Lysine 2742mg 131%
      Methionine 884mg 121%
      Phenylalanine 1166mg 133%
      Threonine 1309mg 125%
      Tryptophan 334mg 119%
      Valine 1538mg 85%
      Conditionally Essential Amino Acids
      Arginine 1786mg
      Cystine 320mg 112%
      Glycine 1433mg
      Proline 1056mg
      Tyrosine 1008mg 115%
      Non-Essential Amino Acids
      Alanine 1806mg
      Aspartic acid 3057mg
      Betaine --mg
      Glutamic acid 4457mg
      Hydroxyproline --mg
      Serine 1218mg
      Data Source
      Fish, mackerel, spanish, cooked, dry heat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.