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Quaker Quaker Crunchy Bran
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Quaker Quaker Crunchy Bran

Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
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Nutrition Facts
Serving Size
100 grams (100g)
Calories331
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 2g10%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 759mg32%
Total Carbohydrate 83.7g30%
Dietary Fiber 15.3g55%
Total Sugars 20.7g41%
Includes --g Added Sugars--%
Protein 6.4g13%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 31mg172%
Calcium 71mg5%
Potassium 239mg5%
Phosphorus 186mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.43
  • Inflammation Score -364
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 331 calories in Quaker Quaker Crunchy Bran coming from 6% protein, 85% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Quaker Quaker Crunchy Bran. This food consists of 2.6% water, 6.6% protein, 86.6% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 331 17%
Fat 4.1g 5%
Protein 6.4g 13%
Carbohydrate 83.7g 30%
Sugars 20.7g 41%
Fiber 15.3g 55%
Cholesterol 0mg 0%
Saturated Fats 2g 10%
Net-Carbs 68.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 71mg 5%
Iron, Fe 31mg 172%
Potassium, K 239mg 5%
Magnesium 61mg 15%
Phosphorus, P 186mg 15%
Sodium 759mg 32%
Zinc, Zn 15.3mg 139%
Copper, Cu 0.12mg 13%
Manganese 0.36mg 16%
Selenium, Se 11.1mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.51mg 42%
Riboflavin (B2) 1.7mg 133%
Niacin (B3) 20.4mg 127%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 2mg 120%
Biotin --mcg
Folate (B9) 1554mcg 389%
Folic acid 1535mcg 384%
Food Folate 19mcg 5%
Folate DFE 2629mcg 657%
Choline 9.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 70mcg 1%
Carotene, alpha 46mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 154IU
Lycopene 0mcg
Lut + Zeaxanthin 1060mcg
Vitamin E 0.67mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.43
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.776g
Total Polyunsaturated 1.23g
Omega 3s 0.035g 2%
Omega 6s 1.195g 7%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.013g
Caprylic Acid (8:0) 0.16g
Capric Acid (10:0) 0.128g
Lauric Acid (12:0) 0.951g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.359g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.33g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.081g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.772g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.195g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Quaker Quaker Crunchy Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.