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Ralston Crisp Rice
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Ralston Crisp Rice

Cereals ready-to-eat, Ralston CRISP RICE
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Nutrition Facts
Serving Size
1 (1/4) cup (1 nlea serving) (33g)
Calories126
% Daily Value *
Total Fat 0.42g1%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 179.9mg7%
Total Carbohydrate 28.5g10%
Dietary Fiber 0.23g1%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 21.3mg24%
Vitamin D 2.5mcg13%
Iron 10.8mg60%
Calcium 1.7mg0%
Potassium 35mg1%
Phosphorus 32.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.32
  • Inflammation Index -191
  • Amino Acid Score 9%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 126 calories in Ralston Crisp Rice coming from 7% protein, 90% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ralston Crisp Rice. This food consists of 3.7% water, 6.8% protein, 88.2% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight33g
Calories (kcal) 126 6%
Fat 0.42g 1%
Protein 2.2g 4%
Carbohydrate 28.5g 10%
Sugars 4g 8%
Fiber 0.23g 1%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 28.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight33g
Calcium 1.7mg 0%
Iron, Fe 10.8mg 60%
Potassium, K 35mg 1%
Magnesium 7.6mg 2%
Phosphorus, P 32.3mg 3%
Sodium 179.9mg 7%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.36mg 16%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight33g
Vitamin A, RAE 374.9mcg 42%
Vitamin C 21.3mg 24%
Thiamin (B1) 0.68mg 56%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 9.6mg 60%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.64mg 38%
Biotin --mcg
Folate (B9) 200mcg 50%
Folic acid 198.7mcg 50%
Food Folate 1.3mcg 0%
Folate DFE 338.9mcg 85%
Choline 2mg 0%
Vitamin B12 1.8mcg 75%
Retinol 374.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1250IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 2.5mcg 13%
Vitamin D2 --mcg
Vitamin D3 2.5mcg
Vitamin D (IU) 100IU 12%
Vitamin K 0mcg 0%
Vitamin K1 0.07mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight33g
Water 1.2g
Ash 0.73g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.32
Carbs & Sugars
-- = missing data %DV
Weight33g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.4g
Glucose (Dextrose) 0.22g
Fructose 0.2g
Lactose 0g
Maltose 0.18g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight33g
Total Monounsaturated 0.08g
Total Polyunsaturated 0.097g
Omega 3s 0g 0%
Omega 6s 0.097g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.09g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.08g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.097g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight33g
Essential Amino Acids
Histidine 55mg 8%
Isoleucine 99mg 7%
Leucine 196mg 7%
Lysine 56mg 3%
Methionine 47mg 6%
Phenylalanine 133mg 15%
Threonine 94mg 9%
Tryptophan 31mg 11%
Valine 144mg 8%
Conditionally Essential Amino Acids
Arginine 178mg
Cystine 43mg 15%
Glycine 108mg
Proline 136mg
Tyrosine 80mg 9%
Non-Essential Amino Acids
Alanine 139mg
Aspartic acid 368mg
Betaine --mg
Glutamic acid 456mg
Hydroxyproline --mg
Serine 121mg
Data Source
Ralston Crisp Rice
USDA Food Data Central Standard Release (Common)