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Post Bran Flakes
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Post Bran Flakes

Cereals ready-to-eat, POST Bran Flakes
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Nutrition Facts
Serving Size
100 grams (100g)
Calories328
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 80.5g29%
Dietary Fiber 18.3g65%
Total Sugars 18.6g37%
Includes --g Added Sugars--%
Protein 9.9g20%
Vitamin C 0mg0%
Vitamin D 3.3mcg16%
Iron 28mg156%
Calcium 44mg3%
Potassium 533mg11%
Phosphorus 449mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.62
  • Inflammation Score -525
  • Amino Acid Score --%
  • Potassium/Sodium 0.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 328 calories in Post Bran Flakes coming from 10% protein, 85% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Post Bran Flakes. This food consists of 3.5% water, 10.3% protein, 83.9% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 328 16%
Fat 2.1g 3%
Protein 9.9g 20%
Carbohydrate 80.5g 29%
Sugars 18.6g 37%
Fiber 18.3g 65%
Cholesterol 0mg 0%
Saturated Fats 0.4g 2%
Net-Carbs 62.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 44mg 3%
Iron, Fe 28mg 156%
Potassium, K 533mg 11%
Magnesium 229mg 55%
Phosphorus, P 449mg 36%
Sodium 540mg 23%
Zinc, Zn 5mg 45%
Copper, Cu 0.5mg 56%
Manganese --mg --%
Selenium, Se 52.5mcg 95%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 749mcg 83%
Vitamin C 0mg 0%
Thiamin (B1) 1.3mg 108%
Riboflavin (B2) 1.4mg 108%
Niacin (B3) 16.7mg 104%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.7mg 100%
Biotin --mcg
Folate (B9) 667mcg 167%
Folic acid 648mcg 162%
Food Folate 19mcg 5%
Folate DFE 1120mcg 280%
Choline 33.5mg 6%
Vitamin B12 5mcg 208%
Retinol 748mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2500IU
Lycopene 0mcg
Lut + Zeaxanthin 150mcg
Vitamin E 0.77mg 5%
Vitamin D 3.3mcg 16%
Vitamin D2 --mcg
Vitamin D3 3.3mcg
Vitamin D (IU) 133IU 17%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.62
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.3g
Total Polyunsaturated 1.2g
Omega 3s 0.087g 5%
Omega 6s 1.111g 7%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.363g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.021g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.288g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.111g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.087g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Post Bran Flakes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.