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Cereals, oats, instant, fortified, maple and brown sugar, dry
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Cereals, oats, instant, fortified, maple and brown sugar, dry

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Nutrition Facts
Serving Size
100 grams (100g)
Calories386
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 0.78g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 505mg21%
Total Carbohydrate 76.7g28%
Dietary Fiber 7.2g26%
Total Sugars 30.3g61%
Includes --g Added Sugars--%
Protein 9.3g19%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 10.4mg58%
Calcium 258mg20%
Potassium 361mg8%
Phosphorus 305mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.48
  • Inflammation Score -295
  • Amino Acid Score --%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 386 calories in Cereals, oats, instant, fortified, maple and brown sugar, dry coming from 10% protein, 79% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, oats, instant, fortified, maple and brown sugar, dry. This food consists of 6.6% water, 9.5% protein, 79% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 386 19%
Fat 4.7g 6%
Protein 9.3g 19%
Carbohydrate 76.7g 28%
Sugars 30.3g 61%
Fiber 7.2g 26%
Cholesterol 0mg 0%
Saturated Fats 0.78g 4%
Net-Carbs 69.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 258mg 20%
Iron, Fe 10.4mg 58%
Potassium, K 361mg 8%
Magnesium 90mg 21%
Phosphorus, P 305mg 24%
Sodium 505mg 21%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.24mg 27%
Manganese 2.3mg 100%
Selenium, Se 16.8mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 692mcg 77%
Vitamin C 0mg 0%
Thiamin (B1) 1.1mg 89%
Riboflavin (B2) 1mg 77%
Niacin (B3) 11.7mg 73%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 1.5mg 86%
Biotin --mcg
Folate (B9) 148mcg 37%
Folic acid 132mcg 33%
Food Folate 16mcg 4%
Folate DFE 240mcg 60%
Choline 22.5mg 4%
Vitamin B12 0mcg 0%
Retinol 692mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2310IU
Lycopene 0mcg
Lut + Zeaxanthin 57mcg
Vitamin E 0.51mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.48
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 29.7g
Glucose (Dextrose) 0.39g
Fructose 0.18g
Lactose 0g
Maltose 0.04g
Galactose 0g
Starch 38.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.432g
Total Polyunsaturated 1.6g
Omega 3s 0.051g 3%
Omega 6s 1.549g 9%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 30.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.05g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.547g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.679g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.068g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) 0.008g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 1.383g
cis-Oleic Acid (18:1 cis) 1.382g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.006g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.548g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 12mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereals, oats, instant, fortified, maple and brown sugar, dry
USDA Food Data Central Standard Release (Common)