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Dried Apricots
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Dried Apricots

Apricots, dried, sulfured, uncooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories241
% Daily Value *
Total Fat 0.51g1%
Saturated Fat 0.02g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 62.6g23%
Dietary Fiber 7.3g26%
Total Sugars 53.4g107%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 2.7mg15%
Calcium 55mg4%
Potassium 1162mg25%
Phosphorus 71mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.79
  • Inflammation Score -1313
  • Amino Acid Score 5%
  • Potassium/Sodium 116.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 241 calories in Dried Apricots coming from 5% protein, 93% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Apricots. This food consists of 31.7% water, 3.5% protein, 64.3% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 241 12%
Fat 0.51g 1%
Protein 3.4g 7%
Carbohydrate 62.6g 23%
Sugars 53.4g 107%
Fiber 7.3g 26%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 55.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 55mg 4%
Iron, Fe 2.7mg 15%
Potassium, K 1162mg 25%
Magnesium 32mg 8%
Phosphorus, P 71mg 6%
Sodium 10mg 0%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.34mg 38%
Manganese 0.24mg 10%
Selenium, Se 2.2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 180mcg 20%
Vitamin C 1mg 1%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 13.9mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2163mcg 20%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3604IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.3mg 29%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.1mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 30.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.79
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.9g
Glucose (Dextrose) 33.1g
Fructose 12.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.35g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.074g
Total Polyunsaturated 0.074g
Omega 3s 0g 0%
Omega 6s 0.074g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.074g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.074g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 47mg 7%
Isoleucine 63mg 5%
Leucine 105mg 4%
Lysine 83mg 4%
Methionine 15mg 2%
Phenylalanine 62mg 7%
Threonine 73mg 7%
Tryptophan 16mg 6%
Valine 78mg 4%
Conditionally Essential Amino Acids
Arginine 66mg
Cystine 19mg 7%
Glycine 70mg
Proline 821mg
Tyrosine 39mg 4%
Non-Essential Amino Acids
Alanine 110mg
Aspartic acid 937mg
Betaine 0.3mg
Glutamic acid 188mg
Hydroxyproline --mg
Serine 87mg
Data Source
Dried Apricots
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.