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Blueberries, canned, heavy syrup, solids and liquids
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Blueberries, canned, heavy syrup, solids and liquids

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Nutrition Facts
Serving Size
1 cup (256g)
Calories225
% Daily Value *
Total Fat 0.84g1%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 7.7mg0%
Total Carbohydrate 56.5g21%
Dietary Fiber 4.1g15%
Total Sugars 52.4g105%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 2.8mg3%
Vitamin D 0mcg0%
Iron 0.84mg5%
Calcium 12.8mg1%
Potassium 102.4mg2%
Phosphorus 25.6mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.83
  • Inflammation Index 1.03
  • Amino Acid Score 4%
  • Potassium/Sodium 13.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 225 calories in Blueberries, canned, heavy syrup, solids and liquids coming from 3% protein, 94% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blueberries, canned, heavy syrup, solids and liquids. This food consists of 76.9% water, 0.7% protein, 22.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 225 11%
Fat 0.84g 1%
Protein 1.7g 3%
Carbohydrate 56.5g 21%
Sugars 52.4g 105%
Fiber 4.1g 15%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 52.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight256g
Calcium 12.8mg 1%
Iron, Fe 0.84mg 5%
Potassium, K 102.4mg 2%
Magnesium 10.2mg 2%
Phosphorus, P 25.6mg 2%
Sodium 7.7mg 0%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.14mg 15%
Manganese 0.52mg 23%
Selenium, Se 0.26mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 5.1mcg 1%
Vitamin C 2.8mg 3%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 0.29mg 2%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 0mcg 0%
Food Folate 5.1mcg 1%
Folate DFE 5.1mcg 1%
Choline 10.2mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 56.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 92.2IU
Lycopene 0mcg
Lut + Zeaxanthin 135.7mcg
Vitamin E 0.97mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 16.4mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 196.6g
Ash 0.44g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.83
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 0.12g
Total Polyunsaturated 0.369g
Omega 3s 0.148g 9%
Omega 6s 0.22g 1%
Omega 3 to Omega 6 Ratio 0.67
Omega 6 to Omega 3 Ratio 1.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.041g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.015g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.115g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.22g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.148g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine 26mg 4%
Isoleucine 51mg 4%
Leucine 100mg 4%
Lysine 31mg 1%
Methionine 26mg 4%
Phenylalanine 59mg 7%
Threonine 46mg 4%
Tryptophan 8mg 3%
Valine 69mg 4%
Conditionally Essential Amino Acids
Arginine 84mg
Cystine 18mg 6%
Glycine 69mg
Proline 61mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 72mg
Aspartic acid 131mg
Betaine --mg
Glutamic acid 207mg
Hydroxyproline --mg
Serine 51mg
Data Source
Blueberries, canned, heavy syrup, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.