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Blueberries, frozen, sweetened
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Blueberries, frozen, sweetened

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Nutrition Facts
Serving Size
1 cup, thawed (230g)
Calories195
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.3mg0%
Total Carbohydrate 50.5g18%
Dietary Fiber 5.1g18%
Total Sugars 45.4g91%
Includes --g Added Sugars--%
Protein 0.92g2%
Vitamin C 2.3mg3%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 13.8mg1%
Potassium 138mg3%
Phosphorus 16.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.17
  • Inflammation Index -13
  • Amino Acid Score 2%
  • Potassium/Sodium 60
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Blueberries, frozen, sweetened coming from 2% protein, 97% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blueberries, frozen, sweetened. This food consists of 77.5% water, 0.4% protein, 22% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 195 10%
Fat 0.3g 0%
Protein 0.92g 2%
Carbohydrate 50.5g 18%
Sugars 45.4g 91%
Fiber 5.1g 18%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 45.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight230g
Calcium 13.8mg 1%
Iron, Fe 0.9mg 5%
Potassium, K 138mg 3%
Magnesium 4.6mg 1%
Phosphorus, P 16.1mg 1%
Sodium 2.3mg 0%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.09mg 10%
Manganese 0.6mg 26%
Selenium, Se 0.46mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 4.6mcg 1%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.58mg 4%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 16.1mcg 4%
Folic acid 0mcg 0%
Food Folate 16.1mcg 4%
Folate DFE 16.1mcg 4%
Choline 12.6mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 69mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 112.7IU
Lycopene 0mcg
Lut + Zeaxanthin 167.9mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 40.7mcg 34%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 178g
Ash 0.28g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.17
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 0.041g
Total Polyunsaturated 0.131g
Omega 3s 0.053g 3%
Omega 6s 0.078g 0%
Omega 3 to Omega 6 Ratio 0.68
Omega 6 to Omega 3 Ratio 1.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.014g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.041g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.078g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine 14mg 2%
Isoleucine 28mg 2%
Leucine 53mg 2%
Lysine 16mg 1%
Methionine 14mg 2%
Phenylalanine 32mg 4%
Threonine 25mg 2%
Tryptophan 5mg 2%
Valine 39mg 2%
Conditionally Essential Amino Acids
Arginine 46mg
Cystine 9mg 3%
Glycine 37mg
Proline 35mg
Tyrosine 12mg 1%
Non-Essential Amino Acids
Alanine 39mg
Aspartic acid 71mg
Betaine --mg
Glutamic acid 113mg
Hydroxyproline --mg
Serine 28mg
Data Source
Blueberries, frozen, sweetened
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.