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Cooked Yellowtail
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Cooked Yellowtail

Fish, yellowtail, mixed species, cooked, dry heat
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Nutrition Facts
Serving Size
100 grams (100g)
Calories187
% Daily Value *
Total Fat 6.7g13%
Saturated Fat --g--%
Trans Fat --g
Cholesterol 71mg24%
Sodium 50mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 29.7g25%
Vitamin C 2.9mg0%
Vitamin D --mcg--%
Iron 0.63mg1%
Calcium 29mg1%
Potassium 538mg21%
Phosphorus 201mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.25
  • Inflammation Index 11
  • Amino Acid Score 97%
  • Potassium/Sodium 10.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 187 calories in Cooked Yellowtail coming from 66% protein, 0% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Yellowtail. This food consists of 64.9% water, 28.6% protein, 0% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 187 12%
Fat 6.7g 13%
Protein 29.7g 25%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 71mg 24%
Saturated Fats --g --%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 29mg 1%
Iron, Fe 0.63mg 1%
Potassium, K 538mg 21%
Magnesium 38mg 11%
Phosphorus, P 201mg 7%
Sodium 50mg 2%
Zinc, Zn 0.67mg 2%
Copper, Cu 0.06mg 1%
Manganese 0.02mg 1%
Selenium, Se 46.8mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 31mcg 1%
Vitamin C 2.9mg 0%
Thiamin (B1) 0.18mg 16%
Riboflavin (B2) 0.05mg 5%
Niacin (B3) 8.7mg 25%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.19mg 0%
Biotin --mcg
Folate (B9) 4mcg 0%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline --mg --%
Vitamin B12 1.3mcg 52%
Retinol 31mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 104IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 67.3g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.25
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 873mg 125%
Isoleucine 1367mg 98%
Leucine 2411mg 88%
Lysine 2725mg 130%
Methionine 878mg 121%
Phenylalanine 1158mg 132%
Threonine 1301mg 124%
Tryptophan 332mg 119%
Valine 1528mg 84%
Conditionally Essential Amino Acids
Arginine 1775mg
Cystine 318mg 111%
Glycine 1424mg
Proline 1049mg
Tyrosine 1002mg 115%
Non-Essential Amino Acids
Alanine 1794mg
Aspartic acid 3038mg
Betaine --mg
Glutamic acid 4429mg
Hydroxyproline --mg
Serine 1210mg
Data Source
Cooked Yellowtail
USDA Food Data Central Standard Release (Common)