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Soy flour, defatted
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Soy flour, defatted

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Nutrition Facts
Serving Size
1 cup (105g)
Calories343
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.14g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 21mg1%
Total Carbohydrate 35.6g13%
Dietary Fiber 18.4g66%
Total Sugars 17.2g34%
Includes --g Added Sugars--%
Protein 54g108%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 9.7mg54%
Calcium 253.1mg19%
Potassium 2503.2mg53%
Phosphorus 707.7mg57%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.45
  • Inflammation Score -177
  • Amino Acid Score 83%
  • Potassium/Sodium 119.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Soy flour, defatted coming from 58% protein, 39% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soy flour, defatted. This food consists of 7.7% water, 54.8% protein, 36.1% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 343 17%
Fat 1.3g 2%
Protein 54g 108%
Carbohydrate 35.6g 13%
Sugars 17.2g 34%
Fiber 18.4g 66%
Cholesterol 0mg 0%
Saturated Fats 0.14g 1%
Net-Carbs 17.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight105g
Calcium 253.1mg 19%
Iron, Fe 9.7mg 54%
Potassium, K 2503.2mg 53%
Magnesium 304.5mg 73%
Phosphorus, P 707.7mg 57%
Sodium 21mg 1%
Zinc, Zn 2.6mg 23%
Copper, Cu 4.3mg 474%
Manganese 3.2mg 138%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 2.1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.73mg 61%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 2.1mg 42%
Vitamin B6 0.6mg 35%
Biotin --mcg
Folate (B9) 320.3mcg 80%
Folic acid 0mcg 0%
Food Folate 320.3mcg 80%
Folate DFE 320.3mcg 80%
Choline 11.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 25.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 42IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 7.6g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.45
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 0.218g
Total Polyunsaturated 0.56g
Omega 3s 0.066g 4%
Omega 6s 0.494g 3%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.105g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.036g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.216g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.494g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine 1331mg 190%
Isoleucine 2395mg 171%
Leucine 4019mg 147%
Lysine 3285mg 156%
Methionine 666mg 91%
Phenylalanine 2576mg 294%
Threonine 2144mg 204%
Tryptophan 717mg 256%
Valine 2463mg 135%
Conditionally Essential Amino Acids
Arginine 3829mg
Cystine 795mg 277%
Glycine 2283mg
Proline 2888mg
Tyrosine 1867mg 213%
Non-Essential Amino Acids
Alanine 2326mg
Aspartic acid 6207mg
Betaine --mg
Glutamic acid 9561mg
Hydroxyproline --mg
Serine 2861mg
Data Source
Soy flour, defatted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.