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Winged beans, mature seeds, raw
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Winged beans, mature seeds, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories409
% Daily Value *
Total Fat 16.3g21%
Saturated Fat 2.3g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 38mg2%
Total Carbohydrate 41.7g15%
Dietary Fiber 25.9g93%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 29.7g59%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 13.4mg75%
Calcium 440mg34%
Potassium 977mg21%
Phosphorus 451mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.17
  • Inflammation Score -36
  • Amino Acid Score 93%
  • Potassium/Sodium 25.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 409 calories in Winged beans, mature seeds, raw coming from 27% protein, 39% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Winged beans, mature seeds, raw. This food consists of 8.7% water, 30.9% protein, 43.4% carbs, 17% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 409 20%
Fat 16.3g 21%
Protein 29.7g 59%
Carbohydrate 41.7g 15%
Sugars --g --%
Fiber 25.9g 93%
Cholesterol 0mg 0%
Saturated Fats 2.3g 12%
Net-Carbs 15.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 440mg 34%
Iron, Fe 13.4mg 75%
Potassium, K 977mg 21%
Magnesium 179mg 43%
Phosphorus, P 451mg 36%
Sodium 38mg 2%
Zinc, Zn 4.5mg 41%
Copper, Cu 2.9mg 320%
Manganese 3.7mg 162%
Selenium, Se 8.2mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1mg 86%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 45mcg 11%
Folic acid 0mcg 0%
Food Folate 45mcg 11%
Folate DFE 45mcg 11%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.17
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.012g
Total Polyunsaturated 4.33g
Omega 3s 0.262g 16%
Omega 6s 4.068g 24%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.028g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.255g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.745g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.055g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.654g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.303g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.068g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.262g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 790mg 113%
Isoleucine 1468mg 105%
Leucine 2497mg 91%
Lysine 2136mg 102%
Methionine 356mg 49%
Phenylalanine 1429mg 163%
Threonine 1179mg 112%
Tryptophan 762mg 272%
Valine 1530mg 84%
Conditionally Essential Amino Acids
Arginine 1886mg
Cystine 545mg 190%
Glycine 1140mg
Proline 1924mg
Tyrosine 1457mg 167%
Non-Essential Amino Acids
Alanine 1040mg
Aspartic acid 3187mg
Betaine --mg
Glutamic acid 4010mg
Hydroxyproline --mg
Serine 1235mg
Data Source
Winged beans, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.