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Beans, pinto, canned, drained solids
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Beans, pinto, canned, drained solids

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Nutrition Facts
Serving Size
1 can drained solids (277g)
Calories316
% Daily Value *
Total Fat 2.5g6%
Saturated Fat 0.44g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 662mg44%
Total Carbohydrate 56g47%
Dietary Fiber 15.2g61%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 19.4g22%
Vitamin C 0.28mg0%
Vitamin D 0mcg0%
Iron 3.7mg20%
Calcium 174.5mg17%
Potassium 759mg29%
Phosphorus 279.8mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.78
  • Inflammation Index -3.73
  • Amino Acid Score 79%
  • Potassium/Sodium 1.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 316 calories in Beans, pinto, canned, drained solids coming from 24% protein, 69% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, pinto, canned, drained solids. This food consists of 71.5% water, 7.1% protein, 20.5% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight277g
Calories (kcal) 316 26%
Fat 2.5g 6%
Protein 19.4g 22%
Carbohydrate 56g 47%
Sugars 1.5g 3%
Fiber 15.2g 61%
Cholesterol 0mg 0%
Saturated Fats 0.44g 2%
Net-Carbs 40.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight277g
Calcium 174.5mg 17%
Iron, Fe 3.7mg 20%
Potassium, K 759mg 29%
Magnesium 88.6mg 28%
Phosphorus, P 279.8mg 40%
Sodium 662mg 44%
Zinc, Zn 1.7mg 21%
Copper, Cu 0.72mg 80%
Manganese 1.1mg 59%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight277g
Vitamin A, RAE --mcg --%
Vitamin C 0.28mg 0%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 0.05mg 5%
Niacin (B3) 0.75mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) 66.5mcg 17%
Folic acid 0mcg 0%
Food Folate 66.5mcg 17%
Folate DFE 66.5mcg 17%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight277g
Water 195.6g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.78
Carbs & Sugars
-- = missing data %DV
Weight277g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose --g
Starch 28.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight277g
Total Monounsaturated 0.424g
Total Polyunsaturated 0.756g
Omega 3s 0.438g 40%
Omega 6s 0.319g 3%
Omega 3 to Omega 6 Ratio 1.37
Omega 6 to Omega 3 Ratio 0.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.429g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.424g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.319g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.438g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight277g
Essential Amino Acids
Histidine 507mg 102%
Isoleucine 795mg 118%
Leucine 1421mg 96%
Lysine 1235mg 92%
Methionine 235mg 35%
Phenylalanine 997mg 85%
Threonine 737mg 104%
Tryptophan 216mg 122%
Valine 911mg 107%
Conditionally Essential Amino Acids
Arginine 1000mg
Cystine 169mg 25%
Glycine 726mg
Proline 978mg
Tyrosine 391mg 33%
Non-Essential Amino Acids
Alanine 795mg
Aspartic acid 2066mg
Betaine --mg
Glutamic acid 2759mg
Hydroxyproline --mg
Serine 1066mg
Data Source
Beans, pinto, canned, drained solids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.