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Roasted Lamb Ribs (1/4 inch fat)
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Roasted Lamb Ribs (1/4 inch fat)

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Serving Size:
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Nutrition Facts
Serving Size
100 grams (100g)
Calories359
% Daily Value *
Total Fat 29.8g38%
Saturated Fat 12.8g64%
Trans Fat --g
Cholesterol 97mg32%
Sodium 73mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 21.1g42%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 22mg2%
Potassium 271mg6%
Phosphorus 166mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.96
  • Inflammation Index 88
  • Amino Acid Score 81%
  • Potassium/Sodium 3.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 359 calories in Roasted Lamb Ribs (1/4 inch fat) coming from 24% protein, 0% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Lamb Ribs (1/4 inch fat). This food consists of 48.5% water, 21.4% protein, 0% carbs, 30.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 359 18%
Fat 29.8g 38%
Protein 21.1g 42%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 97mg 32%
Saturated Fats 12.8g 64%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 271mg 6%
Magnesium 20mg 5%
Phosphorus, P 166mg 13%
Sodium 73mg 3%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.12mg 13%
Manganese 0.02mg 1%
Selenium, Se 21.8mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 6.8mg 42%
Vitamin B5 (PA) 0.63mg 13%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline --mg --%
Vitamin B12 2.2mcg 93%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.1mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 47.9g
Ash 0.93g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.96
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 12.52g
Total Polyunsaturated 2.17g
Omega 3s 0.46g 29%
Omega 6s 1.63g 10%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.08g
Lauric Acid (12:0) 0.13g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.19g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.45g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.08g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.87g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.33g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.63g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.46g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.09g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 669mg 96%
Isoleucine 1019mg 73%
Leucine 1642mg 60%
Lysine 1865mg 89%
Methionine 542mg 74%
Phenylalanine 860mg 98%
Threonine 904mg 86%
Tryptophan 247mg 88%
Valine 1139mg 63%
Conditionally Essential Amino Acids
Arginine 1254mg
Cystine 252mg 88%
Glycine 1031mg
Proline 886mg
Tyrosine 710mg 81%
Non-Essential Amino Acids
Alanine 1270mg
Aspartic acid 1859mg
Betaine --mg
Glutamic acid 3064mg
Hydroxyproline --mg
Serine 785mg
Data Source
Roasted Lamb Ribs (1/4 inch fat)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.