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Pan-Broiled Ground (Minced) Bison (Buffalo)
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Pan-Broiled Ground (Minced) Bison (Buffalo)

Game meat, bison, ground, cooked, pan-broiled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories238
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 6.5g32%
Trans Fat --g
Cholesterol 83mg28%
Sodium 73mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.1mg17%
Calcium 13mg1%
Potassium 341mg7%
Phosphorus 205mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.29
  • Inflammation Score 53
  • Amino Acid Score 74%
  • Potassium/Sodium 4.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Pan-Broiled Ground (Minced) Bison (Buffalo) coming from 41% protein, 0% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pan-Broiled Ground (Minced) Bison (Buffalo). This food consists of 60.5% water, 24.1% protein, 0% carbs, 15.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 238 12%
Fat 15.1g 19%
Protein 23.8g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 83mg 28%
Saturated Fats 6.5g 32%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 3.1mg 17%
Potassium, K 341mg 7%
Magnesium 22mg 5%
Phosphorus, P 205mg 16%
Sodium 73mg 3%
Zinc, Zn 5.1mg 47%
Copper, Cu 0.15mg 16%
Manganese 0.01mg 0%
Selenium, Se 30mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline --mg --%
Vitamin B12 2.3mcg 95%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 59.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.29
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.909g
Total Polyunsaturated 0.711g
Omega 3s 0.08g 5%
Omega 6s 0.549g 3%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.272g
Pentadecanoic Acid (15:0) 0.079g
Palmitic Acid (16:0) 2.725g
Margaric Acid (17:0) 0.229g
Stearic Acid (18:0) 3.108g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.022g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.302g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.108g
Oleic Acid (18:1) 5.429g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.549g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.08g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 871mg 124%
Isoleucine 1147mg 82%
Leucine 2039mg 75%
Lysine 2205mg 105%
Methionine 643mg 88%
Phenylalanine 1009mg 115%
Threonine 1078mg 103%
Tryptophan 180mg 64%
Valine 1279mg 70%
Conditionally Essential Amino Acids
Arginine 1618mg
Cystine 283mg 99%
Glycine 1542mg
Proline 1217mg
Tyrosine 809mg 92%
Non-Essential Amino Acids
Alanine 1583mg
Aspartic acid 2323mg
Betaine --mg
Glutamic acid 3871mg
Hydroxyproline 297mg
Serine 988mg
Data Source
Pan-Broiled Ground (Minced) Bison (Buffalo)
USDA Food Data Central Standard Release (Common)