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Cooked Buffalo Sirloin Steak
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Cooked Buffalo Sirloin Steak

Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
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Nutrition Facts
Serving Size
200 calorie serving (117g)
Calories200
% Daily Value *
Total Fat 6.6g17%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 100.6mg34%
Sodium 62mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 32.8g36%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 4.1mg23%
Calcium 5.8mg1%
Potassium 452.6mg17%
Phosphorus 295.9mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.57
  • Inflammation Index 38
  • Amino Acid Score 79%
  • Potassium/Sodium 7.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cooked Buffalo Sirloin Steak coming from 69% protein, 0% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Buffalo Sirloin Steak. This food consists of 65.9% water, 28.4% protein, 0% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 200 17%
Fat 6.6g 17%
Protein 32.8g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 100.6mg 34%
Saturated Fats 2.8g 14%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight117g
Calcium 5.8mg 1%
Iron, Fe 4.1mg 23%
Potassium, K 452.6mg 17%
Magnesium 31.6mg 10%
Phosphorus, P 295.9mg 42%
Sodium 62mg 4%
Zinc, Zn 6mg 75%
Copper, Cu 0.25mg 27%
Manganese 0.02mg 1%
Selenium, Se 48.2mcg 88%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 24%
Riboflavin (B2) 0.52mg 48%
Niacin (B3) 6.5mg 47%
Vitamin B5 (PA) 1.6mg 31%
Vitamin B6 0.65mg 50%
Biotin --mcg
Folate (B9) 21.1mcg 5%
Folic acid 0mcg 0%
Food Folate 21.1mcg 5%
Folate DFE 21.1mcg 5%
Choline --mg --%
Vitamin B12 3.3mcg 138%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight117g
Water 76.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.57
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 2.58g
Total Polyunsaturated 0.311g
Omega 3s 0.035g 3%
Omega 6s 0.24g 2%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.118g
Pentadecanoic Acid (15:0) 0.035g
Palmitic Acid (16:0) 1.189g
Margaric Acid (17:0) 0.101g
Stearic Acid (18:0) 1.357g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.132g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.047g
Oleic Acid (18:1) 2.371g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.24g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine 1202mg 122%
Isoleucine 1584mg 119%
Leucine 2814mg 95%
Lysine 3044mg 114%
Methionine 888mg 66%
Phenylalanine 1393mg 60%
Threonine 1489mg 106%
Tryptophan 248mg 70%
Valine 1765mg 105%
Conditionally Essential Amino Acids
Arginine 2233mg
Cystine 391mg 29%
Glycine 2129mg
Proline 1680mg
Tyrosine 1116mg 48%
Non-Essential Amino Acids
Alanine 2185mg
Aspartic acid 3206mg
Betaine --mg
Glutamic acid 5344mg
Hydroxyproline 411mg
Serine 1365mg
Data Source
Cooked Buffalo Sirloin Steak
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.