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Soup, cream of asparagus, canned, prepared with equal volume water
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Soup, cream of asparagus, canned, prepared with equal volume water

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Nutrition Facts
Serving Size
1 cup (8 fl oz) (244g)
Calories85
% Daily Value *
Total Fat 4.1g6%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 4.9mg2%
Sodium 980.9mg43%
Total Carbohydrate 10.7g5%
Dietary Fiber 0.49g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.3g1%
Vitamin C 2.7mg3%
Vitamin D --mcg--%
Iron 0.81mg2%
Calcium 29.3mg1%
Potassium 173.2mg5%
Phosphorus 39mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.6
  • Inflammation Index -5.19
  • Amino Acid Score 6%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 85 calories in Soup, cream of asparagus, canned, prepared with equal volume water coming from 11% protein, 48% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup, cream of asparagus, canned, prepared with equal volume water. This food consists of 92.9% water, 1% protein, 4.4% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 85 4%
Fat 4.1g 6%
Protein 2.3g 1%
Carbohydrate 10.7g 5%
Sugars --g --%
Fiber 0.49g 2%
Cholesterol 4.9mg 2%
Saturated Fats 1g 5%
Net-Carbs 10.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 29.3mg 1%
Iron, Fe 0.81mg 2%
Potassium, K 173.2mg 5%
Magnesium 4.9mg 1%
Phosphorus, P 39mg 1%
Sodium 980.9mg 43%
Zinc, Zn 0.88mg 2%
Copper, Cu 0.12mg 1%
Manganese 0.38mg 16%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 36.6mcg 4%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.78mg 5%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 22mcg 5%
Folic acid 0mcg 0%
Food Folate 22mcg 5%
Folate DFE 22mcg 5%
Choline --mg --%
Vitamin B12 0.05mcg 2%
Retinol 17.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 444.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 224g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.6
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.952g
Total Polyunsaturated 1.854g
Omega 3s 0.049g 3%
Omega 6s 1.781g 13%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 36.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.049g
Caproic (6:0) 0.049g
Caprylic Acid (8:0) 0.024g
Capric Acid (10:0) 0.049g
Lauric Acid (12:0) 0.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.146g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.415g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.22g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.878g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.781g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 49mg 6%
Isoleucine 98mg 9%
Leucine 163mg 7%
Lysine 112mg 5%
Methionine 41mg 4%
Phenylalanine 95mg 5%
Threonine 78mg 7%
Tryptophan 29mg 10%
Valine 115mg 8%
Conditionally Essential Amino Acids
Arginine 85mg
Cystine 29mg 3%
Glycine 68mg
Proline 205mg
Tyrosine 76mg 4%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 171mg
Betaine --mg
Glutamic acid 586mg
Hydroxyproline --mg
Serine 105mg
Data Source
Soup, cream of asparagus, canned, prepared with equal volume water
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.