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Dry Pork And Beef Salami
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Dry Pork And Beef Salami

Salami, dry or hard, pork, beef
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Nutrition Facts
Serving Size
200 calorie serving (53g)
Calories200
% Daily Value *
Total Fat 16.7g42%
Saturated Fat 6g30%
Trans Fat 0.25g
Cholesterol 57.1mg19%
Sodium 929.1mg62%
Total Carbohydrate 0.38g0%
Dietary Fiber 0g0%
Total Sugars 0.14g0%
Includes --g Added Sugars--%
Protein 11.1g12%
Vitamin C 0mg0%
Vitamin D 0.48mcg3%
Iron 0.72mg4%
Calcium 12.7mg1%
Potassium 192.1mg7%
Phosphorus 101.6mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.73
  • Inflammation Index 48
  • Amino Acid Score 30%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Dry Pork And Beef Salami coming from 23% protein, 1% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Pork And Beef Salami. This food consists of 43.5% water, 22.3% protein, 0.8% carbs, 33.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight53g
Calories (kcal) 200 17%
Fat 16.7g 42%
Protein 11.1g 12%
Carbohydrate 0.38g 0%
Sugars 0.14g 0%
Fiber 0g 0%
Cholesterol 57.1mg 19%
Saturated Fats 6g 30%
Net-Carbs 0.38g
Trans Fatty Acids 0.25g
Minerals
-- = missing data %DV
Weight53g
Calcium 12.7mg 1%
Iron, Fe 0.72mg 4%
Potassium, K 192.1mg 7%
Magnesium 10.6mg 3%
Phosphorus, P 101.6mg 15%
Sodium 929.1mg 62%
Zinc, Zn 1.4mg 18%
Copper, Cu 0.05mg 6%
Manganese 0.5mg 28%
Selenium, Se 17.8mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 5.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight53g
Vitamin A, RAE 5.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 19%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 3.2mg 23%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.23mg 18%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 38.4mg 9%
Vitamin B12 0.61mcg 25%
Retinol 5.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0.48mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.48mcg
Vitamin D (IU) 19IU 2%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight53g
Water 21.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.73
Carbs & Sugars
-- = missing data %DV
Weight53g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.13g
Glucose (Dextrose) 0.01g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight53g
Total Monounsaturated 7.787g
Total Polyunsaturated 2.59g
Omega 3s 0.096g 9%
Omega 6s 2.29g 19%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.094g 6%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.012g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.176g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.092g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.025g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.274g
Pentadecanoic Acid (15:0) 0.023g
Palmitic Acid (16:0) 3.728g
Margaric Acid (17:0) 0.078g
Stearic Acid (18:0) 1.868g
Arachidic Acid (20:0) 0.028g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.028g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.446g
cis-Palmitoleic Acid (16:1 cis) 0.434g
Heptadecenoic Acid (17:1) 0.064g
Oleic Acid (18:1) 7.107g
cis-Oleic Acid (18:1 cis) 6.899g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.129g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) 0.012g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.256g
Conjugated Linoleic Acid (CLAs) 0.046g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.096g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.033g
Eicosatetraenoic Acid 20:4 0.072g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.023g
Trans Fats
Trans-Polyenoic Fats 0.034g
Trans-Monoenoic Fats 0.22g
trans-Palmitoleic Acid (16:1 trans) 0.012g
trans-Oleic Acid (18:1 trans) 0.208g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.034g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight53g
Essential Amino Acids
Histidine 453mg 46%
Isoleucine 528mg 40%
Leucine 917mg 31%
Lysine 992mg 37%
Methionine 305mg 23%
Phenylalanine 463mg 20%
Threonine 490mg 35%
Tryptophan 133mg 38%
Valine 564mg 33%
Conditionally Essential Amino Acids
Arginine 718mg
Cystine 126mg 9%
Glycine 504mg
Proline 451mg
Tyrosine 442mg 19%
Non-Essential Amino Acids
Alanine 639mg
Aspartic acid 1043mg
Betaine 3mg
Glutamic acid 1703mg
Hydroxyproline 39mg
Serine 466mg
Data Source
Dry Pork And Beef Salami
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.