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Oven-Roasted Chicken Breast Roll
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Oven-Roasted Chicken Breast Roll

Chicken breast, roll, oven-roasted
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Nutrition Facts
Serving Size
1 serving 2 oz (56g)
Calories75
% Daily Value *
Total Fat 4.3g5%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 21.8mg7%
Sodium 494.5mg21%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0.24g0%
Includes --g Added Sugars--%
Protein 8.2g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.18mg1%
Calcium 3.4mg0%
Potassium 181.4mg4%
Phosphorus 67.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.39
  • Inflammation Score 13
  • Amino Acid Score 21%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 75 calories in Oven-Roasted Chicken Breast Roll coming from 43% protein, 5% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oven-Roasted Chicken Breast Roll. This food consists of 75.2% water, 15% protein, 1.8% carbs, 7.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight56g
Calories (kcal) 75 4%
Fat 4.3g 5%
Protein 8.2g 16%
Carbohydrate 1g 0%
Sugars 0.24g 0%
Fiber 0g 0%
Cholesterol 21.8mg 7%
Saturated Fats 1.4g 7%
Net-Carbs 1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight56g
Calcium 3.4mg 0%
Iron, Fe 0.18mg 1%
Potassium, K 181.4mg 4%
Magnesium 9.5mg 2%
Phosphorus, P 67.8mg 5%
Sodium 494.5mg 21%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 0%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 1.7mcg 0%
Folic acid 0mcg 0%
Food Folate 1.7mcg 0%
Folate DFE 1.7mcg 0%
Choline --mg --%
Vitamin B12 0.13mcg 6%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.28mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight56g
Water 40.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.39
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 1.577g
Total Polyunsaturated 0.815g
Omega 3s 0.032g 2%
Omega 6s 0.742g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.049g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.258g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.222g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.306g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.742g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.032g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine 235mg 34%
Isoleucine 398mg 28%
Leucine 587mg 21%
Lysine 654mg 31%
Methionine 214mg 29%
Phenylalanine 315mg 36%
Threonine 334mg 32%
Tryptophan 90mg 32%
Valine 393mg 22%
Conditionally Essential Amino Acids
Arginine 520mg
Cystine 111mg 39%
Glycine 579mg
Proline 420mg
Tyrosine 258mg 30%
Non-Essential Amino Acids
Alanine 489mg
Aspartic acid 729mg
Betaine --mg
Glutamic acid 1183mg
Hydroxyproline --mg
Serine 291mg
Data Source
Oven-Roasted Chicken Breast Roll
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.