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Florida Grapefruit
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Florida Grapefruit

Grapefruit, raw, pink and red, Florida
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Nutrition Facts
Serving Size
1 cup sections, with juice (230g)
Calories69
% Daily Value *
Total Fat 0.23g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.5g9%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 85.1mg95%
Vitamin D 0mcg0%
Iron 0.28mg2%
Calcium 34.5mg3%
Potassium 292.1mg6%
Phosphorus 20.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
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Nutrient Density
  • PRAL score -5.71
  • Inflammation Index -50
  • Amino Acid Score 3%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Florida Grapefruit coming from 6% protein, 91% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Florida Grapefruit. This food consists of 91.8% water, 0.6% protein, 7.5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 69 3%
Fat 0.23g 0%
Protein 1.3g 3%
Carbohydrate 17.3g 6%
Sugars --g --%
Fiber 2.5g 9%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 14.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight230g
Calcium 34.5mg 3%
Iron, Fe 0.28mg 2%
Potassium, K 292.1mg 6%
Magnesium 18.4mg 4%
Phosphorus, P 20.7mg 2%
Sodium 0mg 0%
Zinc, Zn 0.16mg 1%
Copper, Cu 0.1mg 11%
Manganese 0.02mg 1%
Selenium, Se 3.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 29.9mcg 3%
Vitamin C 85.1mg 95%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.46mg 3%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 20.7mcg 5%
Folic acid 0mcg 0%
Food Folate 20.7mcg 5%
Folate DFE 20.7mcg 5%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 595.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 210.6g
Ash 0.67g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.71
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 0.03g
Total Polyunsaturated 0.055g
Omega 3s 0.012g 1%
Omega 6s 0.044g 0%
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.028g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.044g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine 14mg 2%
Isoleucine 14mg 1%
Leucine 23mg 1%
Lysine 32mg 2%
Methionine 12mg 2%
Phenylalanine 76mg 9%
Threonine 21mg 2%
Tryptophan 14mg 5%
Valine 25mg 1%
Conditionally Essential Amino Acids
Arginine 143mg
Cystine 14mg 5%
Glycine 25mg
Proline 103mg
Tyrosine 14mg 2%
Non-Essential Amino Acids
Alanine 39mg
Aspartic acid 225mg
Betaine --mg
Glutamic acid 324mg
Hydroxyproline --mg
Serine 46mg
Data Source
Florida Grapefruit
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.