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Veal, external fat only, raw
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Veal, external fat only, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories503
% Daily Value *
Total Fat 51.6g66%
Saturated Fat 19.1g95%
Trans Fat 2.2g
Cholesterol 86mg29%
Sodium 89mg4%
Total Carbohydrate 0.89g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C 0mg0%
Vitamin D 5.5mcg28%
Iron 0.73mg4%
Calcium 31mg2%
Potassium 107mg2%
Phosphorus 133mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.1
  • Inflammation Score 129
  • Amino Acid Score 34%
  • Potassium/Sodium 1.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 503 calories in Veal, external fat only, raw coming from 7% protein, 1% carbs, 92% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, external fat only, raw. This food consists of 38.4% water, 8.9% protein, 0.9% carbs, 51.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 503 25%
Fat 51.6g 66%
Protein 8.9g 18%
Carbohydrate 0.89g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 86mg 29%
Saturated Fats 19.1g 95%
Net-Carbs 0.89g
Trans Fatty Acids 2.2g
Minerals
-- = missing data %DV
Weight100g
Calcium 31mg 2%
Iron, Fe 0.73mg 4%
Potassium, K 107mg 2%
Magnesium 19mg 5%
Phosphorus, P 133mg 11%
Sodium 89mg 4%
Zinc, Zn 0.83mg 8%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 0%
Selenium, Se 5.2mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.8mg 17%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 32mg 6%
Vitamin B12 1.4mcg 56%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D 5.5mcg 28%
Vitamin D2 --mcg
Vitamin D3 5.5mcg
Vitamin D (IU) 220IU 28%
Vitamin K 2.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 38.2g
Ash 0.47g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.1
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 24.815g
Total Polyunsaturated 1.631g
Omega 3s 0.06g 4%
Omega 6s 1.292g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.289g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.033g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.43g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 10.88g
Margaric Acid (17:0) 0.559g
Stearic Acid (18:0) 6.112g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.377g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.748g
cis-Palmitoleic Acid (16:1 cis) 1.748g
Heptadecenoic Acid (17:1) 0.405g
Oleic Acid (18:1) 22.194g
cis-Oleic Acid (18:1 cis) 19.951g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.09g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.528g
Conjugated Linoleic Acid (CLAs) 0.24g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 2.243g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 2.243g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 321mg 46%
Isoleucine 436mg 31%
Leucine 704mg 26%
Lysine 729mg 35%
Methionine 206mg 28%
Phenylalanine 357mg 41%
Threonine 387mg 37%
Tryptophan 90mg 32%
Valine 489mg 27%
Conditionally Essential Amino Acids
Arginine 520mg
Cystine 100mg 35%
Glycine 455mg
Proline 369mg
Tyrosine 282mg 32%
Non-Essential Amino Acids
Alanine 526mg
Aspartic acid 763mg
Betaine 11mg
Glutamic acid 1399mg
Hydroxyproline 60mg
Serine 331mg
Data Source
Veal, external fat only, raw
USDA Food Data Central Standard Release