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Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
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Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs

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Nutrition Facts
Serving Size
1 muffin (51g)
Calories168
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.9g10%
Trans Fat 0.11g
Cholesterol 29.1mg10%
Sodium 305.5mg20%
Total Carbohydrate 27.8g15%
Dietary Fiber 1.2g5%
Total Sugars 8.2g16%
Includes --g Added Sugars--%
Protein 3.4g2%
Vitamin C 0.05mg0%
Vitamin D 0mcg0%
Iron 0.94mg5%
Calcium 68.9mg7%
Potassium 67.8mg3%
Phosphorus 199.4mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.47
  • Inflammation Index 17
  • Amino Acid Score 10%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs coming from 8% protein, 66% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs. This food consists of 27.7% water, 6.7% protein, 55.7% carbs, 9.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 168 9%
Fat 4.9g 8%
Protein 3.4g 2%
Carbohydrate 27.8g 15%
Sugars 8.2g 16%
Fiber 1.2g 5%
Cholesterol 29.1mg 10%
Saturated Fats 1.9g 10%
Net-Carbs 26.6g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight51g
Calcium 68.9mg 7%
Iron, Fe 0.94mg 5%
Potassium, K 67.8mg 3%
Magnesium 8.7mg 3%
Phosphorus, P 199.4mg 28%
Sodium 305.5mg 20%
Zinc, Zn 0.34mg 4%
Copper, Cu 0.04mg 4%
Manganese 0.11mg 6%
Selenium, Se 4.4mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 8.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 17.9mcg 3%
Vitamin C 0.05mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 28.1mcg 7%
Folic acid 22.4mcg 6%
Food Folate 5.6mcg 1%
Folate DFE 43.9mcg 11%
Choline 29.9mg 7%
Vitamin B12 0.12mcg 5%
Retinol 15.8mcg
Carotene, beta 13.3mcg 0%
Carotene, alpha 1.5mcg 0%
Cryptoxanthin, beta 10.7mcg 0%
Vitamin A, IU 85.7IU
Lycopene 0mcg
Lut + Zeaxanthin 280.5mcg
Vitamin E 0.26mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight51g
Water 13.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.47
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.4g
Glucose (Dextrose) 0.15g
Fructose 0.1g
Lactose 0.54g
Maltose 0.03g
Galactose 0g
Starch 18.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 1.782g
Total Polyunsaturated 1.001g
Omega 3s 0.041g 4%
Omega 6s 0.909g 8%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.039g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.88g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.022g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.075g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 1.1g
Margaric Acid (17:0) 0.018g
Stearic Acid (18:0) 0.66g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.081g
cis-Palmitoleic Acid (16:1 cis) 0.079g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 1.66g
cis-Oleic Acid (18:1 cis) 1.562g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.902g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.041g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.015g
Trans-Monoenoic Fats 0.099g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.097g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.015g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine 85mg 10%
Isoleucine 135mg 12%
Leucine 336mg 14%
Lysine 165mg 7%
Methionine 80mg 7%
Phenylalanine 175mg 9%
Threonine 115mg 10%
Tryptophan 30mg 10%
Valine 170mg 12%
Conditionally Essential Amino Acids
Arginine 145mg
Cystine 90mg 8%
Glycine 115mg
Proline 380mg
Tyrosine 75mg 4%
Non-Essential Amino Acids
Alanine 185mg
Aspartic acid 235mg
Betaine 6mg
Glutamic acid 761mg
Hydroxyproline 0mg
Serine 190mg
Data Source
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.