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Bread, french or vienna, toasted (includes sourdough)
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Bread, french or vienna, toasted (includes sourdough)

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Nutrition Facts
Serving Size
1 oz (28g)
Calories91
% Daily Value *
Total Fat 0.61g1%
Saturated Fat 0.14g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 204.5mg9%
Total Carbohydrate 17.6g8%
Dietary Fiber 0.88g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3.7g2%
Vitamin C 0.06mg0%
Vitamin D 0mcg0%
Iron 1.1mg2%
Calcium 13.3mg1%
Potassium 39.8mg1%
Phosphorus 35.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.89
  • Inflammation Index 2.17
  • Amino Acid Score 8%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 91 calories in Bread, french or vienna, toasted (includes sourdough) coming from 16% protein, 78% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, french or vienna, toasted (includes sourdough). This food consists of 21.1% water, 13.3% protein, 63.4% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 91 4%
Fat 0.61g 1%
Protein 3.7g 2%
Carbohydrate 17.6g 8%
Sugars 1g 2%
Fiber 0.88g 3%
Cholesterol 0mg 0%
Saturated Fats 0.14g 1%
Net-Carbs 16.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 13.3mg 1%
Iron, Fe 1.1mg 2%
Potassium, K 39.8mg 1%
Magnesium 8.8mg 2%
Phosphorus, P 35.8mg 1%
Sodium 204.5mg 9%
Zinc, Zn 0.3mg 1%
Copper, Cu 0.04mg 0%
Manganese 0.16mg 7%
Selenium, Se 8.4mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.5mg 10%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 39.8mcg 10%
Folic acid 31.5mcg 8%
Food Folate 8.2mcg 2%
Folate DFE 61.6mcg 15%
Choline 5mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 3.7mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.14mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 5.9g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.89
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.11g
Total Polyunsaturated 0.236g
Omega 3s 0.014g 1%
Omega 6s 0.222g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.014g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.093g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.047g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.103g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.222g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 66mg 8%
Isoleucine 118mg 11%
Leucine 216mg 9%
Lysine 93mg 4%
Methionine 48mg 4%
Phenylalanine 154mg 8%
Threonine 90mg 8%
Tryptophan 38mg 13%
Valine 135mg 10%
Conditionally Essential Amino Acids
Arginine 115mg
Cystine 74mg 7%
Glycine 114mg
Proline 351mg
Tyrosine 59mg 3%
Non-Essential Amino Acids
Alanine 103mg
Aspartic acid 141mg
Betaine 17mg
Glutamic acid 1037mg
Hydroxyproline --mg
Serine 142mg
Data Source
Bread, french or vienna, toasted (includes sourdough)
USDA Food Data Central Standard Release