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Ladyfingers
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Ladyfingers

Cookies, ladyfingers, with lemon juice and rind
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Nutrition Facts
Serving Size
100 grams (100g)
Calories365
% Daily Value *
Total Fat 9.1g15%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 221mg74%
Sodium 147mg10%
Total Carbohydrate 59.7g33%
Dietary Fiber 1g4%
Total Sugars 25.4g51%
Includes --g Added Sugars--%
Protein 10.6g8%
Vitamin C 3.7mg5%
Vitamin D 0.6mcg4%
Iron 3.6mg20%
Calcium 47mg5%
Potassium 113mg4%
Phosphorus 173mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.28
  • Inflammation Index 111
  • Amino Acid Score 33%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 365 calories in Ladyfingers coming from 12% protein, 65% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ladyfingers. This food consists of 19.7% water, 10.7% protein, 60.4% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 365 20%
Fat 9.1g 15%
Protein 10.6g 8%
Carbohydrate 59.7g 33%
Sugars 25.4g 51%
Fiber 1g 4%
Cholesterol 221mg 74%
Saturated Fats 3.1g 15%
Net-Carbs 58.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 47mg 5%
Iron, Fe 3.6mg 20%
Potassium, K 113mg 4%
Magnesium 12mg 4%
Phosphorus, P 173mg 25%
Sodium 147mg 10%
Zinc, Zn 1.1mg 14%
Copper, Cu 0.1mg 11%
Manganese 0.24mg 13%
Selenium, Se 21.1mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 3mcg 0%
Vitamin C 3.7mg 5%
Thiamin (B1) 0.28mg 26%
Riboflavin (B2) 0.43mg 39%
Niacin (B3) 2.1mg 15%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.12mg 9%
Biotin --mcg
Folate (B9) 60mcg 15%
Folic acid 23mcg 6%
Food Folate 37mcg 9%
Folate DFE 76mcg 19%
Choline 92mg 22%
Vitamin B12 0.75mcg 31%
Retinol 0mcg
Carotene, beta 22mcg 0%
Carotene, alpha 9mcg 0%
Cryptoxanthin, beta 8mcg 0%
Vitamin A, IU 50IU
Lycopene 0mcg
Lut + Zeaxanthin 266mcg
Vitamin E 0.63mg 4%
Vitamin D 0.6mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 22IU 3%
Vitamin K 0.2mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 19.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.28
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 3.754g
Total Polyunsaturated 1.422g
Omega 3s 0.038g 3%
Omega 6s 1.206g 10%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.036g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.034g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.209g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.771g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.293g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.422g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.206g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.139g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 248mg 31%
Isoleucine 516mg 47%
Leucine 861mg 35%
Lysine 679mg 31%
Methionine 268mg 24%
Phenylalanine 511mg 27%
Threonine 467mg 40%
Tryptophan 133mg 46%
Valine 579mg 42%
Conditionally Essential Amino Acids
Arginine 610mg
Cystine 224mg 20%
Glycine 346mg
Proline 625mg
Tyrosine 408mg 21%
Non-Essential Amino Acids
Alanine 502mg
Aspartic acid 888mg
Betaine --mg
Glutamic acid 1920mg
Hydroxyproline --mg
Serine 761mg
Data Source
Ladyfingers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.