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Sweet rolls, cheese
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Sweet rolls, cheese

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Nutrition Facts
Serving Size
1 oz (28g)
Calories102
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 21.6mg7%
Sodium 101.4mg4%
Total Carbohydrate 12.4g6%
Dietary Fiber 0.34g1%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2g1%
Vitamin C 0.06mg0%
Vitamin D --mcg--%
Iron 0.22mg0%
Calcium 33.5mg2%
Potassium 38.9mg1%
Phosphorus 27.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.62
  • Inflammation Index 23
  • Amino Acid Score 6%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 102 calories in Sweet rolls, cheese coming from 8% protein, 47% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet rolls, cheese. This food consists of 29.8% water, 7.2% protein, 44.4% carbs, 18.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 102 5%
Fat 5.2g 7%
Protein 2g 1%
Carbohydrate 12.4g 6%
Sugars --g --%
Fiber 0.34g 1%
Cholesterol 21.6mg 7%
Saturated Fats 1.7g 9%
Net-Carbs 12.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 33.5mg 2%
Iron, Fe 0.22mg 0%
Potassium, K 38.9mg 1%
Magnesium 5.4mg 1%
Phosphorus, P 27.8mg 1%
Sodium 101.4mg 4%
Zinc, Zn 0.18mg 0%
Copper, Cu 0.03mg 0%
Manganese 0.06mg 3%
Selenium, Se 3.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE --mcg --%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.24mg 1%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 12.2mcg 3%
Folic acid 3.4mcg 1%
Food Folate 8.8mcg 2%
Folate DFE 14.5mcg 4%
Choline --mg --%
Vitamin B12 0.09mcg 4%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 72.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.3g
Ash 0.4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.62
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.572g
Total Polyunsaturated 0.577g
Omega 3s 0.04g 3%
Omega 6s 0.529g 4%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.029g
Caproic (6:0) 0.009g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.124g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.891g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.592g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.511g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.529g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 52mg 6%
Isoleucine 91mg 8%
Leucine 158mg 6%
Lysine 110mg 5%
Methionine 40mg 4%
Phenylalanine 97mg 5%
Threonine 74mg 6%
Tryptophan 22mg 8%
Valine 101mg 7%
Conditionally Essential Amino Acids
Arginine 89mg
Cystine 32mg 3%
Glycine 63mg
Proline 170mg
Tyrosine 73mg 4%
Non-Essential Amino Acids
Alanine 76mg
Aspartic acid 138mg
Betaine --mg
Glutamic acid 490mg
Hydroxyproline --mg
Serine 106mg
Data Source
Sweet rolls, cheese
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.