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Muffins, wheat bran, toaster-type with raisins, toasted
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Muffins, wheat bran, toaster-type with raisins, toasted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories89
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.43g2%
Trans Fat --g
Cholesterol 2.6mg1%
Sodium 149.7mg6%
Total Carbohydrate 15.8g6%
Dietary Fiber 2.3g8%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 11.1mg1%
Potassium 50.3mg1%
Phosphorus 80.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.39
  • Inflammation Score 4.25
  • Amino Acid Score 6%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 89 calories in Muffins, wheat bran, toaster-type with raisins, toasted coming from 7% protein, 67% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffins, wheat bran, toaster-type with raisins, toasted. This food consists of 27.7% water, 5.6% protein, 57% carbs, 9.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 89 4%
Fat 2.7g 3%
Protein 1.6g 3%
Carbohydrate 15.8g 6%
Sugars 6.6g 13%
Fiber 2.3g 8%
Cholesterol 2.6mg 1%
Saturated Fats 0.43g 2%
Net-Carbs 13.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 11.1mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 50.3mg 1%
Magnesium 6mg 1%
Phosphorus, P 80.7mg 6%
Sodium 149.7mg 6%
Zinc, Zn 0.12mg 1%
Copper, Cu 0.03mg 4%
Manganese 0.12mg 5%
Selenium, Se 5.8mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 15.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.66mg 4%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 8.5mcg 2%
Folic acid 6.5mcg 2%
Food Folate 2mcg 0%
Folate DFE 13.1mcg 3%
Choline --mg --%
Vitamin B12 0.01mcg 0%
Retinol 15.9mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 54IU
Lycopene 0mcg
Lut + Zeaxanthin 13.6mcg
Vitamin E 0.28mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.9mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 7.7g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.39
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.631g
Total Polyunsaturated 1.397g
Omega 3s 0.156g 10%
Omega 6s 1.235g 7%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.315g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.106g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.613g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.235g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.156g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 38mg 5%
Isoleucine 62mg 4%
Leucine 112mg 4%
Lysine 71mg 3%
Methionine 27mg 4%
Phenylalanine 75mg 9%
Threonine 56mg 5%
Tryptophan 21mg 8%
Valine 71mg 4%
Conditionally Essential Amino Acids
Arginine 92mg
Cystine 30mg 10%
Glycine 64mg
Proline 117mg
Tyrosine 51mg 6%
Non-Essential Amino Acids
Alanine 65mg
Aspartic acid 131mg
Betaine --mg
Glutamic acid 363mg
Hydroxyproline --mg
Serine 83mg
Data Source
Muffins, wheat bran, toaster-type with raisins, toasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.