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Cooked Coho Salmon (Wild Caught)
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Cooked Coho Salmon (Wild Caught)

Fish, salmon, coho, wild, cooked, moist heat
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Nutrition Facts
Serving Size
3 oz (85g)
Calories156
% Daily Value *
Total Fat 6.4g8%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 48.4mg16%
Sodium 45.1mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.3g47%
Vitamin C 0.85mg1%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 39.1mg3%
Potassium 386.8mg8%
Phosphorus 253.3mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.32
  • Inflammation Score 6.06
  • Amino Acid Score 62%
  • Potassium/Sodium 8.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Cooked Coho Salmon (Wild Caught) coming from 62% protein, 0% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Coho Salmon (Wild Caught). This food consists of 65.2% water, 27.3% protein, 0% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 156 8%
Fat 6.4g 8%
Protein 23.3g 47%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 48.4mg 16%
Saturated Fats 1.4g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 39.1mg 3%
Iron, Fe 0.6mg 3%
Potassium, K 386.8mg 8%
Magnesium 29.8mg 7%
Phosphorus, P 253.3mg 20%
Sodium 45.1mg 2%
Zinc, Zn 0.44mg 4%
Copper, Cu 0.06mg 6%
Manganese 0.02mg 1%
Selenium, Se 39.3mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 27.2mcg 3%
Vitamin C 0.85mg 1%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 6.6mg 41%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 0mcg 0%
Food Folate 7.7mcg 2%
Folate DFE 7.7mcg 2%
Choline --mg --%
Vitamin B12 3.8mcg 159%
Retinol 27.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 91.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 55.6g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.32
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.297g
Total Polyunsaturated 2.143g
Omega 3s 1.418g 89%
Omega 6s 0.221g 1%
Omega 3 to Omega 6 Ratio 6.42
Omega 6 to Omega 3 Ratio 0.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.462g
Docosapentaenoic Acid (DPA) 0.25g
Docosahexaenoic Acid (DHA) 0.706g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.284g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.808g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.223g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.544g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.295g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.269g
Docosenoic Acid (22:1) 0.157g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.221g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.169g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.128g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.144g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 685mg 98%
Isoleucine 1072mg 77%
Leucine 1890mg 69%
Lysine 2136mg 102%
Methionine 689mg 95%
Phenylalanine 908mg 104%
Threonine 1020mg 97%
Tryptophan 260mg 93%
Valine 1199mg 66%
Conditionally Essential Amino Acids
Arginine 1391mg
Cystine 249mg 87%
Glycine 1116mg
Proline 823mg
Tyrosine 785mg 90%
Non-Essential Amino Acids
Alanine 1407mg
Aspartic acid 2382mg
Betaine --mg
Glutamic acid 3472mg
Hydroxyproline --mg
Serine 949mg
Data Source
Cooked Coho Salmon (Wild Caught)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.