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Raw Pink Salmon
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Raw Pink Salmon

Fish, salmon, pink, raw
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Nutrition Facts
Serving Size
200 calorie serving (157g)
Calories200
% Daily Value *
Total Fat 6.9g17%
Saturated Fat 1.3g6%
Trans Fat 0.05g
Cholesterol 72.4mg24%
Sodium 118.1mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 32.3g36%
Vitamin C 0mg0%
Vitamin D 17.2mcg114%
Iron 0.6mg3%
Calcium 11mg1%
Potassium 576.4mg22%
Phosphorus 411mg59%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.6
  • Inflammation Index -8.88
  • Amino Acid Score 79%
  • Potassium/Sodium 4.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Pink Salmon coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Pink Salmon. This food consists of 75.2% water, 20.4% protein, 0% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight157g
Calories (kcal) 200 17%
Fat 6.9g 17%
Protein 32.3g 36%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 72.4mg 24%
Saturated Fats 1.3g 6%
Net-Carbs 0g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight157g
Calcium 11mg 1%
Iron, Fe 0.6mg 3%
Potassium, K 576.4mg 22%
Magnesium 42.5mg 13%
Phosphorus, P 411mg 59%
Sodium 118.1mg 8%
Zinc, Zn 0.61mg 8%
Copper, Cu 0.1mg 11%
Manganese 0.02mg 1%
Selenium, Se 49.4mcg 90%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 40.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight157g
Vitamin A, RAE 55.1mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.17mg 15%
Niacin (B3) 12.6mg 90%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.96mg 74%
Biotin --mcg
Folate (B9) 6.3mcg 2%
Folic acid 0mcg 0%
Food Folate 6.3mcg 2%
Folate DFE 6.3mcg 2%
Choline 149mg 35%
Vitamin B12 6.5mcg 272%
Retinol 55.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 184.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.63mg 4%
Vitamin D 17.2mcg 114%
Vitamin D2 --mcg
Vitamin D3 17.2mcg
Vitamin D (IU) 685IU 86%
Vitamin K 0.63mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight157g
Water 118.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.6
Carbs & Sugars
-- = missing data %DV
Weight157g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight157g
Total Monounsaturated 2.123g
Total Polyunsaturated 1.277g
Omega 3s 0.969g 88%
Omega 6s 0.128g 1%
Omega 3 to Omega 6 Ratio 7.59
Omega 6 to Omega 3 Ratio 0.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.071g 4%
Eicosapentaenoic Acid (EPA) 0.287g
Docosapentaenoic Acid (DPA) 0.074g
Docosahexaenoic Acid (DHA) 0.524g
n-3-Eicosatrienoic Acid (20:3) 0.013g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.09g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.028g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.32g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 0.743g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.161g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.005g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.283g
cis-Palmitoleic Acid (16:1 cis) 0.276g
Heptadecenoic Acid (17:1) 0.006g
Oleic Acid (18:1) 0.992g
cis-Oleic Acid (18:1 cis) 0.98g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.707g
Docosenoic Acid (22:1) 0.074g
cis-Docosenoic Acid (22:1 cis) 0.071g
cis-Tetracosenoic Acid (24:1 cis) 0.054g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.128g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.113g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.03g
Trans-Monoenoic Fats 0.024g
trans-Palmitoleic Acid (16:1 trans) 0.008g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.03g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight157g
Essential Amino Acids
Histidine 855mg 87%
Isoleucine 1502mg 112%
Leucine 2460mg 83%
Lysine 2770mg 104%
Methionine 909mg 68%
Phenylalanine 1331mg 57%
Threonine 1679mg 119%
Tryptophan 348mg 99%
Valine 1732mg 103%
Conditionally Essential Amino Acids
Arginine 2027mg
Cystine 250mg 19%
Glycine 1989mg
Proline 1365mg
Tyrosine 1169mg 50%
Non-Essential Amino Acids
Alanine 2060mg
Aspartic acid 4055mg
Betaine --mg
Glutamic acid 4572mg
Hydroxyproline --mg
Serine 1425mg
Data Source
Raw Pink Salmon
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.