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Cheddar Cheese Soup Home Recipe Canned Or Ready-To-Serve
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Cheddar Cheese Soup Home Recipe Canned Or Ready-To-Serve

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Nutrition Facts
Serving Size
1 cup (251g)
Calories168
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 12.5mg4%
Sodium 933.7mg39%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.8g10%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 0.25mg0%
Vitamin D 1.5mcg8%
Iron 0.23mg1%
Calcium 193.3mg15%
Potassium 220.9mg5%
Phosphorus 155.6mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.34
  • Inflammation Score -46
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Cheddar Cheese Soup Home Recipe Canned Or Ready-To-Serve coming from 12% protein, 48% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheddar Cheese Soup Home Recipe Canned Or Ready-To-Serve. This food consists of 86.7% water, 2.1% protein, 8.2% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight251g
Calories (kcal) 168 8%
Fat 7.5g 10%
Protein 5.1g 10%
Carbohydrate 20.4g 7%
Sugars 11g 22%
Fiber 2.8g 10%
Cholesterol 12.5mg 4%
Saturated Fats 4.6g 23%
Net-Carbs 17.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight251g
Calcium 193.3mg 15%
Iron, Fe 0.23mg 1%
Potassium, K 220.9mg 5%
Magnesium 27.6mg 7%
Phosphorus, P 155.6mg 12%
Sodium 933.7mg 39%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 8.5mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight251g
Vitamin A, RAE 153.1mcg 17%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.36mg 27%
Niacin (B3) 0.51mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 10mcg 3%
Folic acid 0mcg 0%
Food Folate 10mcg 3%
Folate DFE 10mcg 3%
Choline 35.4mg 6%
Vitamin B12 0.58mcg 24%
Retinol 153.1mcg
Carotene, beta 7.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.5mcg
Vitamin E 0.75mg 5%
Vitamin D 1.5mcg 8%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.3mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight251g
Water 214.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.34
Carbs & Sugars
-- = missing data %DV
Weight251g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight251g
Total Monounsaturated 2.046g
Total Polyunsaturated 0.271g
Omega 3s 0.093g 6%
Omega 6s 0.173g 1%
Omega 3 to Omega 6 Ratio 0.54
Omega 6 to Omega 3 Ratio 1.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.236g
Caproic (6:0) 0.136g
Caprylic Acid (8:0) 0.088g
Capric Acid (10:0) 0.156g
Lauric Acid (12:0) 0.146g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.743g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.191g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.919g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.173g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.857g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.173g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight251g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cheddar Cheese Soup Home Recipe Canned Or Ready-To-Serve
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.