Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Spaghetti Sauce With Poultry And Added Vegetables
×

Spaghetti Sauce With Poultry And Added Vegetables

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (260g)
Calories177
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 46.8mg16%
Sodium 884mg37%
Total Carbohydrate 14.5g5%
Dietary Fiber 3.6g13%
Total Sugars 9.3g19%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 28.6mg32%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 57.2mg4%
Potassium 785.2mg17%
Phosphorus 197.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.27
  • Inflammation Score -551
  • Amino Acid Score --%
  • Potassium/Sodium 0.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 177 calories in Spaghetti Sauce With Poultry And Added Vegetables coming from 37% protein, 32% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spaghetti Sauce With Poultry And Added Vegetables. This food consists of 85.6% water, 6.4% protein, 5.6% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 177 9%
Fat 6.2g 8%
Protein 16.4g 33%
Carbohydrate 14.5g 5%
Sugars 9.3g 19%
Fiber 3.6g 13%
Cholesterol 46.8mg 16%
Saturated Fats 1.2g 6%
Net-Carbs 10.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight260g
Calcium 57.2mg 4%
Iron, Fe 2.1mg 12%
Potassium, K 785.2mg 17%
Magnesium 49.4mg 12%
Phosphorus, P 197.6mg 16%
Sodium 884mg 37%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.28mg 31%
Manganese --mg --%
Selenium, Se 17.4mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 80.6mcg 9%
Vitamin C 28.6mg 32%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 11.6mg 73%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 36.4mcg 9%
Folic acid 0mcg 0%
Food Folate 33.8mcg 8%
Folate DFE 33.8mcg 8%
Choline 61.4mg 11%
Vitamin B12 0.39mcg 16%
Retinol 7.8mcg
Carotene, beta 868.4mcg 8%
Carotene, alpha 5.2mcg 0%
Cryptoxanthin, beta 44.2mcg 0%
Vitamin A, IU --IU
Lycopene 20542.6mcg
Lut + Zeaxanthin 507mcg
Vitamin E 4.2mg 28%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 24.4mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 219.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.27
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 1.677g
Total Polyunsaturated 1.984g
Omega 3s 0.192g 12%
Omega 6s 1.737g 10%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.845g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.302g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.135g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.508g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.737g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.192g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spaghetti Sauce With Poultry And Added Vegetables
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.