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Flounder With Crab Stuffing
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Flounder With Crab Stuffing

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Nutrition Facts
Serving Size
1 piece (210g)
Calories286
% Daily Value *
Total Fat 11.6g15%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 149.1mg50%
Sodium 909.3mg38%
Total Carbohydrate 12.1g4%
Dietary Fiber 0.84g3%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 31.5g63%
Vitamin C 3.8mg4%
Vitamin D 5mcg25%
Iron 1.6mg9%
Calcium 119.7mg9%
Potassium 443.1mg9%
Phosphorus 564.9mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 24.06
  • Inflammation Score -60
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 286 calories in Flounder With Crab Stuffing coming from 45% protein, 17% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flounder With Crab Stuffing. This food consists of 73.2% water, 15.3% protein, 5.9% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight210g
Calories (kcal) 286 14%
Fat 11.6g 15%
Protein 31.5g 63%
Carbohydrate 12.1g 4%
Sugars 1.9g 4%
Fiber 0.84g 3%
Cholesterol 149.1mg 50%
Saturated Fats 2.5g 13%
Net-Carbs 11.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight210g
Calcium 119.7mg 9%
Iron, Fe 1.6mg 9%
Potassium, K 443.1mg 9%
Magnesium 52.5mg 13%
Phosphorus, P 564.9mg 45%
Sodium 909.3mg 38%
Zinc, Zn 2.5mg 22%
Copper, Cu 0.41mg 45%
Manganese --mg --%
Selenium, Se 69.9mcg 127%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight210g
Vitamin A, RAE 102.9mcg 11%
Vitamin C 3.8mg 4%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 52.5mcg 13%
Folic acid 12.6mcg 3%
Food Folate 39.9mcg 10%
Folate DFE 60.9mcg 15%
Choline 168.8mg 31%
Vitamin B12 3.2mcg 132%
Retinol 92.4mcg
Carotene, beta 117.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 132.3mcg
Vitamin E 2.7mg 18%
Vitamin D 5mcg 25%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 30.5mcg 25%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight210g
Water 150.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 24.06
Carbs & Sugars
-- = missing data %DV
Weight210g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight210g
Total Monounsaturated 4.483g
Total Polyunsaturated 3.165g
Omega 3s 0.235g 15%
Omega 6s 2.285g 13%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.271g
Docosapentaenoic Acid (DPA) 0.053g
Docosahexaenoic Acid (DHA) 0.212g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.168g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.499g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.737g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.187g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.127g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.118g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.285g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.235g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.021g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.059g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight210g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Flounder With Crab Stuffing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.