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Tuna Noodle Casserole With Vegetables And Mushroom Sauce
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Tuna Noodle Casserole With Vegetables And Mushroom Sauce

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Nutrition Facts
Serving Size
1 cup (224g)
Calories276
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 51.5mg17%
Sodium 651.8mg27%
Total Carbohydrate 29g11%
Dietary Fiber 2.2g8%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 18.1g36%
Vitamin C 6mg7%
Vitamin D 1.1mcg6%
Iron 2.9mg16%
Calcium 73.9mg6%
Potassium 320.3mg7%
Phosphorus 203.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.69
  • Inflammation Score -25
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 276 calories in Tuna Noodle Casserole With Vegetables And Mushroom Sauce coming from 26% protein, 42% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tuna Noodle Casserole With Vegetables And Mushroom Sauce. This food consists of 74.2% water, 8.2% protein, 13.1% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight224g
Calories (kcal) 276 14%
Fat 10g 13%
Protein 18.1g 36%
Carbohydrate 29g 11%
Sugars 3.3g 7%
Fiber 2.2g 8%
Cholesterol 51.5mg 17%
Saturated Fats 4g 20%
Net-Carbs 26.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight224g
Calcium 73.9mg 6%
Iron, Fe 2.9mg 16%
Potassium, K 320.3mg 7%
Magnesium 38.1mg 9%
Phosphorus, P 203.8mg 16%
Sodium 651.8mg 27%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.25mg 27%
Manganese --mg --%
Selenium, Se 65mcg 118%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight224g
Vitamin A, RAE 62.7mcg 7%
Vitamin C 6mg 7%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 9.3mg 58%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 65mcg 16%
Folic acid 47mcg 12%
Food Folate 15.7mcg 4%
Folate DFE 98.6mcg 25%
Choline 48.8mg 9%
Vitamin B12 1.7mcg 72%
Retinol 60.5mcg
Carotene, beta 26.9mcg 0%
Carotene, alpha 2.2mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 51.5mcg
Vitamin E 0.74mg 5%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.5mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight224g
Water 163.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.69
Carbs & Sugars
-- = missing data %DV
Weight224g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight224g
Total Monounsaturated 2.381g
Total Polyunsaturated 2.52g
Omega 3s 0.246g 15%
Omega 6s 2.11g 12%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.018g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.121g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.184g
Caproic (6:0) 0.114g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.148g
Lauric Acid (12:0) 0.15g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.452g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.926g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.829g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.094g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.258g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.11g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.246g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight224g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tuna Noodle Casserole With Vegetables And Mushroom Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.