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Codfish With Starchy Vegetables Puerto Rican Style
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Codfish With Starchy Vegetables Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (173g)
Calories230
% Daily Value *
Total Fat 9.1g12%
Saturated Fat 1.3g6%
Trans Fat --g
Cholesterol 10.4mg3%
Sodium 88.2mg4%
Total Carbohydrate 32g12%
Dietary Fiber 4.7g17%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 8.7mg10%
Vitamin D 0.17mcg1%
Iron 0.9mg5%
Calcium 50.2mg4%
Potassium 728.3mg15%
Phosphorus 129.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.46
  • Inflammation Score -1671
  • Amino Acid Score --%
  • Potassium/Sodium 8.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 230 calories in Codfish With Starchy Vegetables Puerto Rican Style coming from 10% protein, 55% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Codfish With Starchy Vegetables Puerto Rican Style. This food consists of 72.4% water, 3.6% protein, 18.7% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight173g
Calories (kcal) 230 12%
Fat 9.1g 12%
Protein 6.1g 12%
Carbohydrate 32g 12%
Sugars 4.7g 9%
Fiber 4.7g 17%
Cholesterol 10.4mg 3%
Saturated Fats 1.3g 6%
Net-Carbs 27.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight173g
Calcium 50.2mg 4%
Iron, Fe 0.9mg 5%
Potassium, K 728.3mg 15%
Magnesium 46.7mg 11%
Phosphorus, P 129.8mg 10%
Sodium 88.2mg 4%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 7.8mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight173g
Vitamin A, RAE 231.8mcg 26%
Vitamin C 8.7mg 10%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 22.5mcg 6%
Folic acid 0mcg 0%
Food Folate 22.5mcg 6%
Folate DFE 22.5mcg 6%
Choline 35.6mg 6%
Vitamin B12 0.16mcg 6%
Retinol 1.7mcg
Carotene, beta 2724.8mcg 25%
Carotene, alpha 67.5mcg 0%
Cryptoxanthin, beta 13.8mcg 0%
Vitamin A, IU --IU
Lycopene 456.7mcg
Lut + Zeaxanthin 34.6mcg
Vitamin E 3.3mg 22%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight173g
Water 123.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.46
Carbs & Sugars
-- = missing data %DV
Weight173g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight173g
Total Monounsaturated 6.389g
Total Polyunsaturated 1.052g
Omega 3s 0.088g 6%
Omega 6s 0.912g 5%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.052g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.183g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.112g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.233g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.912g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.088g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight173g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Codfish With Starchy Vegetables Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.