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Kung Pao Pork
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Kung Pao Pork

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Nutrition Facts
Serving Size
1 cup (162g)
Calories358
% Daily Value *
Total Fat 23.9g31%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 66.4mg22%
Sodium 306.2mg13%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.8g6%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 24.5mg27%
Vitamin D 0.65mcg3%
Iron 1.4mg8%
Calcium 34mg3%
Potassium 528.1mg11%
Phosphorus 275.4mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.94
  • Inflammation Score -228
  • Amino Acid Score --%
  • Potassium/Sodium 1.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 358 calories in Kung Pao Pork coming from 31% protein, 9% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Kung Pao Pork. This food consists of 62.5% water, 17.5% protein, 5% carbs, 15% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 358 18%
Fat 23.9g 31%
Protein 28g 56%
Carbohydrate 8.1g 3%
Sugars 2.7g 5%
Fiber 1.8g 6%
Cholesterol 66.4mg 22%
Saturated Fats 5.2g 26%
Net-Carbs 6.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 34mg 3%
Iron, Fe 1.4mg 8%
Potassium, K 528.1mg 11%
Magnesium 53.5mg 13%
Phosphorus, P 275.4mg 22%
Sodium 306.2mg 13%
Zinc, Zn 2.6mg 23%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 30.6mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 40.5mcg 5%
Vitamin C 24.5mg 27%
Thiamin (B1) 0.87mg 72%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 19.4mcg 5%
Folic acid 0mcg 0%
Food Folate 19.4mcg 5%
Folate DFE 19.4mcg 5%
Choline 93.2mg 17%
Vitamin B12 0.65mcg 27%
Retinol 1.6mcg
Carotene, beta 429.3mcg 4%
Carotene, alpha 8.1mcg 0%
Cryptoxanthin, beta 68mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 90.7mcg
Vitamin E 2mg 13%
Vitamin D 0.65mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20.4mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 100g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.94
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 10.891g
Total Polyunsaturated 5.793g
Omega 3s 0.413g 26%
Omega 6s 5.309g 31%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.105g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.246g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.421g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.3g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.35g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.194g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.309g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.413g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Kung Pao Pork
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.