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Roast Beef Submarine Sandwich On Roll Au Jus
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Roast Beef Submarine Sandwich On Roll Au Jus

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Nutrition Facts
Serving Size
1 sandwich (193g)
Calories461
% Daily Value *
Total Fat 24.7g32%
Saturated Fat 9.5g47%
Trans Fat --g
Cholesterol 61.8mg21%
Sodium 573.2mg24%
Total Carbohydrate 33.9g12%
Dietary Fiber 1.2g4%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0.97mg1%
Vitamin D 0.39mcg2%
Iron 4.1mg23%
Calcium 108.1mg8%
Potassium 332mg7%
Phosphorus 204.6mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.02
  • Inflammation Score 75
  • Amino Acid Score --%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 461 calories in Roast Beef Submarine Sandwich On Roll Au Jus coming from 21% protein, 30% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roast Beef Submarine Sandwich On Roll Au Jus. This food consists of 56.8% water, 12.5% protein, 17.8% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight193g
Calories (kcal) 461 23%
Fat 24.7g 32%
Protein 23.8g 48%
Carbohydrate 33.9g 12%
Sugars 4.9g 10%
Fiber 1.2g 4%
Cholesterol 61.8mg 21%
Saturated Fats 9.5g 47%
Net-Carbs 32.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight193g
Calcium 108.1mg 8%
Iron, Fe 4.1mg 23%
Potassium, K 332mg 7%
Magnesium 30.9mg 7%
Phosphorus, P 204.6mg 16%
Sodium 573.2mg 24%
Zinc, Zn 4.5mg 41%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 35.1mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight193g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.97mg 1%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 69.5mcg 17%
Folic acid 36.7mcg 9%
Food Folate 34.7mcg 9%
Folate DFE 94.6mcg 24%
Choline 74.7mg 14%
Vitamin B12 2mcg 85%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 3.9mcg
Vitamin E 0.37mg 2%
Vitamin D 0.39mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.6mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight193g
Water 108.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.02
Carbs & Sugars
-- = missing data %DV
Weight193g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight193g
Total Monounsaturated 9.968g
Total Polyunsaturated 1.98g
Omega 3s 0.367g 23%
Omega 6s 1.598g 9%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.069g
Lauric Acid (12:0) 0.062g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.731g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.798g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.779g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.946g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.965g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.054g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.598g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.367g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight193g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Roast Beef Submarine Sandwich On Roll Au Jus
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.