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Salisbury Steak With Gravy Potatoes Vegetable Dessert Frozen Meal
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Salisbury Steak With Gravy Potatoes Vegetable Dessert Frozen Meal

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Nutrition Facts
Serving Size
1 meal (16.5 oz) (468g)
Calories791
% Daily Value *
Total Fat 35.3g45%
Saturated Fat 12g60%
Trans Fat --g
Cholesterol 131mg44%
Sodium 1773.7mg74%
Total Carbohydrate 64.2g23%
Dietary Fiber 7.5g27%
Total Sugars 12.1g24%
Includes --g Added Sugars--%
Protein 52.7g105%
Vitamin C 10.8mg12%
Vitamin D 0mcg0%
Iron 7.5mg42%
Calcium 145.1mg11%
Potassium 1310.4mg28%
Phosphorus 510.1mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.62
  • Inflammation Score -1023
  • Amino Acid Score --%
  • Potassium/Sodium 0.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 791 calories in Salisbury Steak With Gravy Potatoes Vegetable Dessert Frozen Meal coming from 27% protein, 33% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salisbury Steak With Gravy Potatoes Vegetable Dessert Frozen Meal. This food consists of 67% water, 11.4% protein, 13.9% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight468g
Calories (kcal) 791 40%
Fat 35.3g 45%
Protein 52.7g 105%
Carbohydrate 64.2g 23%
Sugars 12.1g 24%
Fiber 7.5g 27%
Cholesterol 131mg 44%
Saturated Fats 12g 60%
Net-Carbs 56.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight468g
Calcium 145.1mg 11%
Iron, Fe 7.5mg 42%
Potassium, K 1310.4mg 28%
Magnesium 135.7mg 32%
Phosphorus, P 510.1mg 41%
Sodium 1773.7mg 74%
Zinc, Zn 10.9mg 99%
Copper, Cu 0.76mg 84%
Manganese --mg --%
Selenium, Se 47.3mcg 86%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight468g
Vitamin A, RAE 182.5mcg 20%
Vitamin C 10.8mg 12%
Thiamin (B1) 0.66mg 55%
Riboflavin (B2) 0.71mg 55%
Niacin (B3) 12.6mg 79%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.89mg 52%
Biotin --mcg
Folate (B9) 154.4mcg 39%
Folic acid 37.4mcg 9%
Food Folate 117mcg 29%
Folate DFE 182.5mcg 46%
Choline 177.8mg 32%
Vitamin B12 4.3mcg 179%
Retinol 4.7mcg
Carotene, beta 1759.7mcg 16%
Carotene, alpha 725.4mcg 3%
Cryptoxanthin, beta 4.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1010.9mcg
Vitamin E 0.94mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 30mcg 25%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight468g
Water 309g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.62
Carbs & Sugars
-- = missing data %DV
Weight468g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight468g
Total Monounsaturated 14.662g
Total Polyunsaturated 3.791g
Omega 3s 0.454g 28%
Omega 6s 3.257g 19%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.023g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.847g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.908g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.482g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.062g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.697g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.112g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.257g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.454g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.07g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight468g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salisbury Steak With Gravy Potatoes Vegetable Dessert Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.