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Veal Breaded With Spaghetti In Tomato Sauce Frozen Meal
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Veal Breaded With Spaghetti In Tomato Sauce Frozen Meal

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Nutrition Facts
Serving Size
1 Stouffer's meal (11.6 oz) (329g)
Calories424
% Daily Value *
Total Fat 20.6g26%
Saturated Fat 4.9g25%
Trans Fat --g
Cholesterol 75.7mg25%
Sodium 1233.8mg51%
Total Carbohydrate 39.2g14%
Dietary Fiber 3.6g13%
Total Sugars 6.7g13%
Includes --g Added Sugars--%
Protein 20.9g42%
Vitamin C 18.8mg21%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 82.3mg6%
Potassium 648.1mg14%
Phosphorus 233.6mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.77
  • Inflammation Score -840
  • Amino Acid Score --%
  • Potassium/Sodium 0.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 424 calories in Veal Breaded With Spaghetti In Tomato Sauce Frozen Meal coming from 19% protein, 37% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal Breaded With Spaghetti In Tomato Sauce Frozen Meal. This food consists of 75.1% water, 6.5% protein, 12.1% carbs, 6.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight329g
Calories (kcal) 424 21%
Fat 20.6g 26%
Protein 20.9g 42%
Carbohydrate 39.2g 14%
Sugars 6.7g 13%
Fiber 3.6g 13%
Cholesterol 75.7mg 25%
Saturated Fats 4.9g 25%
Net-Carbs 35.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight329g
Calcium 82.3mg 6%
Iron, Fe 3.4mg 19%
Potassium, K 648.1mg 14%
Magnesium 52.6mg 13%
Phosphorus, P 233.6mg 19%
Sodium 1233.8mg 51%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.36mg 40%
Manganese --mg --%
Selenium, Se 28.6mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight329g
Vitamin A, RAE 148.1mcg 16%
Vitamin C 18.8mg 21%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 7.6mg 47%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 88.8mcg 22%
Folic acid 52.6mcg 13%
Food Folate 36.2mcg 9%
Folate DFE 125mcg 31%
Choline 88.2mg 16%
Vitamin B12 0.82mcg 34%
Retinol 9.9mcg
Carotene, beta 1411.4mcg 13%
Carotene, alpha 483.6mcg 2%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 12498.7mcg
Lut + Zeaxanthin 204mcg
Vitamin E 2.8mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.1mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight329g
Water 242.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.77
Carbs & Sugars
-- = missing data %DV
Weight329g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight329g
Total Monounsaturated 8.169g
Total Polyunsaturated 5.817g
Omega 3s 0.418g 26%
Omega 6s 5.327g 31%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.02g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.033g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.29g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.895g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.553g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.319g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.774g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.327g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.418g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight329g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Veal Breaded With Spaghetti In Tomato Sauce Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.