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Lentils Dry Cooked Made With Animal Fat Or Meat Drippings
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Lentils Dry Cooked Made With Animal Fat Or Meat Drippings

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Nutrition Facts
Serving Size
1 cup (180g)
Calories286
% Daily Value *
Total Fat 10.7g14%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 10.8mg4%
Sodium 397.8mg17%
Total Carbohydrate 33.9g12%
Dietary Fiber 13.3g48%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 15.4g31%
Vitamin C 2.5mg3%
Vitamin D 0.18mcg1%
Iron 5.6mg31%
Calcium 32.4mg2%
Potassium 622.8mg13%
Phosphorus 304.2mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.64
  • Inflammation Score -48
  • Amino Acid Score --%
  • Potassium/Sodium 1.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 286 calories in Lentils Dry Cooked Made With Animal Fat Or Meat Drippings coming from 21% protein, 46% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lentils Dry Cooked Made With Animal Fat Or Meat Drippings. This food consists of 66.2% water, 8.7% protein, 19.1% carbs, 6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories (kcal) 286 14%
Fat 10.7g 14%
Protein 15.4g 31%
Carbohydrate 33.9g 12%
Sugars 3g 6%
Fiber 13.3g 48%
Cholesterol 10.8mg 4%
Saturated Fats 4g 20%
Net-Carbs 20.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight180g
Calcium 32.4mg 2%
Iron, Fe 5.6mg 31%
Potassium, K 622.8mg 13%
Magnesium 61.2mg 15%
Phosphorus, P 304.2mg 24%
Sodium 397.8mg 17%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.42mg 47%
Manganese --mg --%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 0mcg 0%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.28mg 24%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 304.2mcg 76%
Folic acid 0mcg 0%
Food Folate 304.2mcg 76%
Folate DFE 304.2mcg 76%
Choline 60.8mg 11%
Vitamin B12 0.02mcg 1%
Retinol 0mcg
Carotene, beta 9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 117.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.64
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 4.599g
Total Polyunsaturated 1.39g
Omega 3s 0.171g 11%
Omega 6s 1.213g 7%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.162g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.468g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.262g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.328g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.16g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.09g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.213g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.171g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lentils Dry Cooked Made With Animal Fat Or Meat Drippings
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.