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Grits Ns As To Regular Quick Or Instant Fat Added In Cooking
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Grits Ns As To Regular Quick Or Instant Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories168
% Daily Value *
Total Fat 4.3g11%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 7.2mg2%
Sodium 196.8mg13%
Total Carbohydrate 29.3g24%
Dietary Fiber 1.7g7%
Total Sugars 0.22g0%
Includes --g Added Sugars--%
Protein 2.9g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 9.6mg1%
Potassium 50.4mg2%
Phosphorus 40.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.28
  • Inflammation Index -8.05
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Grits Ns As To Regular Quick Or Instant Fat Added In Cooking coming from 7% protein, 70% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grits Ns As To Regular Quick Or Instant Fat Added In Cooking. This food consists of 84.8% water, 1.2% protein, 12.2% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 168 14%
Fat 4.3g 11%
Protein 2.9g 3%
Carbohydrate 29.3g 24%
Sugars 0.22g 0%
Fiber 1.7g 7%
Cholesterol 7.2mg 2%
Saturated Fats 1.9g 10%
Net-Carbs 27.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 9.6mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 50.4mg 2%
Magnesium 16.8mg 5%
Phosphorus, P 40.8mg 6%
Sodium 196.8mg 13%
Zinc, Zn 0.29mg 4%
Copper, Cu 0.03mg 4%
Manganese --mg --%
Selenium, Se 6.2mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 36mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 34%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 1.5mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 12%
Biotin --mcg
Folate (B9) 43.2mcg 11%
Folic acid 33.6mcg 8%
Food Folate 9.6mcg 2%
Folate DFE 67.2mcg 17%
Choline 6mg 1%
Vitamin B12 0mcg 0%
Retinol 36mcg
Carotene, beta 16.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.4mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 202.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.28
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 1.133g
Total Polyunsaturated 0.946g
Omega 3s 0.074g 7%
Omega 6s 0.869g 7%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.096g
Caproic (6:0) 0.06g
Caprylic Acid (8:0) 0.036g
Capric Acid (10:0) 0.077g
Lauric Acid (12:0) 0.082g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.226g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.89g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.408g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.029g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.097g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.869g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Grits Ns As To Regular Quick Or Instant Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.