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Grits Regular Or Quick Made With Milk Fat Added In Cooking
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Grits Regular Or Quick Made With Milk Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories290
% Daily Value *
Total Fat 9.2g23%
Saturated Fat 4.9g24%
Trans Fat --g
Cholesterol 24mg8%
Sodium 295.2mg20%
Total Carbohydrate 40.9g34%
Dietary Fiber 1.7g7%
Total Sugars 12.4g25%
Includes --g Added Sugars--%
Protein 10.7g12%
Vitamin C 0.24mg0%
Vitamin D 3.1mcg21%
Iron 1.1mg6%
Calcium 288mg29%
Potassium 388.8mg15%
Phosphorus 256.8mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.79
  • Inflammation Index -49
  • Amino Acid Score --%
  • Potassium/Sodium 1.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Grits Regular Or Quick Made With Milk Fat Added In Cooking coming from 15% protein, 57% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grits Regular Or Quick Made With Milk Fat Added In Cooking. This food consists of 74.4% water, 4.5% protein, 17.2% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 290 24%
Fat 9.2g 23%
Protein 10.7g 12%
Carbohydrate 40.9g 34%
Sugars 12.4g 25%
Fiber 1.7g 7%
Cholesterol 24mg 8%
Saturated Fats 4.9g 24%
Net-Carbs 39.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 288mg 29%
Iron, Fe 1.1mg 6%
Potassium, K 388.8mg 15%
Magnesium 38.4mg 12%
Phosphorus, P 256.8mg 37%
Sodium 295.2mg 20%
Zinc, Zn 1.3mg 16%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 13.9mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 163.2mcg 23%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.47mg 42%
Riboflavin (B2) 0.54mg 50%
Niacin (B3) 1.7mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 18%
Biotin --mcg
Folate (B9) 55.2mcg 14%
Folic acid 33.6mcg 8%
Food Folate 21.6mcg 5%
Folate DFE 79.2mcg 20%
Choline 42mg 10%
Vitamin B12 1.1mcg 47%
Retinol 160.8mcg
Carotene, beta 26.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.4mcg
Vitamin E 0.67mg 4%
Vitamin D 3.1mcg 21%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 176.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.79
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.431g
Total Polyunsaturated 1.19g
Omega 3s 0.146g 13%
Omega 6s 1.037g 9%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.238g
Caproic (6:0) 0.166g
Caprylic Acid (8:0) 0.122g
Capric Acid (10:0) 0.194g
Lauric Acid (12:0) 0.206g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.67g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.206g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.984g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.338g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.037g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.146g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Grits Regular Or Quick Made With Milk Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.