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Cereal (Kellogg's Special K Blueberry)
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Cereal (Kellogg's Special K Blueberry)

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Nutrition Facts
Serving Size
1 cup (40g)
Calories145
% Daily Value *
Total Fat 0.6g2%
Saturated Fat 0.16g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 192.4mg13%
Total Carbohydrate 34.5g29%
Dietary Fiber 3.4g14%
Total Sugars 10.7g21%
Includes --g Added Sugars--%
Protein 2.8g3%
Vitamin C 28mg37%
Vitamin D 1.3mcg9%
Iron 10.8mg60%
Calcium 7.2mg1%
Potassium 81.6mg3%
Phosphorus 65.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.39
  • Inflammation Index -168
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 145 calories in Cereal (Kellogg's Special K Blueberry) coming from 7% protein, 89% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereal (Kellogg's Special K Blueberry). This food consists of 3.6% water, 7% protein, 87.9% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight40g
Calories (kcal) 145 12%
Fat 0.6g 2%
Protein 2.8g 3%
Carbohydrate 34.5g 29%
Sugars 10.7g 21%
Fiber 3.4g 14%
Cholesterol 0mg 0%
Saturated Fats 0.16g 1%
Net-Carbs 31.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight40g
Calcium 7.2mg 1%
Iron, Fe 10.8mg 60%
Potassium, K 81.6mg 3%
Magnesium 22mg 7%
Phosphorus, P 65.6mg 9%
Sodium 192.4mg 13%
Zinc, Zn 0.52mg 7%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight40g
Vitamin A, RAE 298mcg 43%
Vitamin C 28mg 37%
Thiamin (B1) 0.7mg 64%
Riboflavin (B2) 0.79mg 72%
Niacin (B3) 9.3mg 67%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.93mg 72%
Biotin --mcg
Folate (B9) 186.8mcg 47%
Folic acid 179.2mcg 45%
Food Folate 7.6mcg 2%
Folate DFE 312.4mcg 78%
Choline 6.7mg 2%
Vitamin B12 2.8mcg 117%
Retinol 297.6mcg
Carotene, beta 4.4mcg 0%
Carotene, alpha 0.8mcg 0%
Cryptoxanthin, beta 0.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 56mcg
Vitamin E 0mg 0%
Vitamin D 1.3mcg 9%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.1mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight40g
Water 1.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.39
Carbs & Sugars
-- = missing data %DV
Weight40g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight40g
Total Monounsaturated 0.04g
Total Polyunsaturated 0.2g
Omega 3s 0.018g 2%
Omega 6s 0.182g 2%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.144g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.039g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.182g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight40g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereal (Kellogg's Special K Blueberry)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.