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Burrito With Chicken Beans And Rice
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Burrito With Chicken Beans And Rice

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Nutrition Facts
Serving Size
1 small burrito (165g)
Calories365
% Daily Value *
Total Fat 17.2g22%
Saturated Fat 8.4g42%
Trans Fat --g
Cholesterol 52.8mg18%
Sodium 841.5mg35%
Total Carbohydrate 32.5g12%
Dietary Fiber 4g14%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 20.1g40%
Vitamin C 1.8mg2%
Vitamin D 0.17mcg1%
Iron 2.8mg15%
Calcium 338.3mg26%
Potassium 323.4mg7%
Phosphorus 338.3mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.07
  • Inflammation Score -27
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 365 calories in Burrito With Chicken Beans And Rice coming from 22% protein, 36% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito With Chicken Beans And Rice. This food consists of 56.7% water, 12.5% protein, 20.2% carbs, 10.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 365 18%
Fat 17.2g 22%
Protein 20.1g 40%
Carbohydrate 32.5g 12%
Sugars 2.8g 6%
Fiber 4g 14%
Cholesterol 52.8mg 18%
Saturated Fats 8.4g 42%
Net-Carbs 28.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight165g
Calcium 338.3mg 26%
Iron, Fe 2.8mg 15%
Potassium, K 323.4mg 7%
Magnesium 41.3mg 10%
Phosphorus, P 338.3mg 27%
Sodium 841.5mg 35%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.15mg 16%
Manganese --mg --%
Selenium, Se 22.4mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 72.6mcg 8%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 3.9mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 75.9mcg 19%
Folic acid 36.3mcg 9%
Food Folate 39.6mcg 10%
Folate DFE 100.6mcg 25%
Choline 33.8mg 6%
Vitamin B12 0.35mcg 14%
Retinol 67.6mcg
Carotene, beta 77.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1130.3mcg
Lut + Zeaxanthin 41.3mcg
Vitamin E 0.76mg 5%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 91.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.07
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 5.112g
Total Polyunsaturated 2.32g
Omega 3s 0.335g 21%
Omega 6s 1.975g 12%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.333g
Caproic (6:0) 0.083g
Caprylic Acid (8:0) 0.104g
Capric Acid (10:0) 0.191g
Lauric Acid (12:0) 0.137g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.252g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.873g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.803g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.419g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.509g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.975g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.335g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito With Chicken Beans And Rice
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.